Meatloaf is a classic comfort food that many of us grew up eating. Typically, it’s paired with mashed potatoes and gravy, which are undoubtedly delicious. However, there are numerous other side dishes that pair exceptionally well with meatloaf. Whether you’re looking to change things up or want to add a bit of flair to your meal, this article will introduce you to 10 fantastic alternatives to serve alongside your meatloaf.
Hearty Vegetable Side Dishes
Vegetables can add a burst of flavor, texture, and nutrition to your meatloaf dinner. Roasted root vegetables, like carrots, parsnips, and beets, work wonderfully. Another excellent choice is glazed Brussels sprouts. Simply roast them with a bit of balsamic vinegar and honey for a savory-sweet side that complements the rich flavors of meatloaf. Steamed broccoli or sautéed green beans with garlic and almonds can also provide a fresh, crunchy contrast.
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Classic Pasta Companions
Pasta can serve as a versatile and satisfying side dish for meatloaf. Consider a simple but flavorful pasta aglio e olio, which is pasta with garlic and olive oil. Another great option is baked macaroni and cheese, which adds a creamy, cheesy element to your meal. Orzo pasta salad with Mediterranean flavors like olives, feta, and tomatoes offers a refreshing and light side that pairs well with the robust taste of meatloaf.
Delicious Rice Varieties
Rice can elevate your meatloaf dinner with its versatility and range of flavors. A wild rice pilaf, seasoned with herbs and mixed vegetables, brings both color and texture to the plate. For a bit of spice, try a Spanish rice or rice with a herbal blend like cilantro lime rice. Each adds a unique profile, ensuring every bite of your meal is exhilarating.
Savory Bread Options
Freshly baked bread is a delightful partner for meatloaf. Cornbread, with its subtle sweetness, complements the meatloaf’s savory flavor perfectly. Garlic bread or cheesy breadsticks are also excellent choices. These bread options not only fill plates but also provide the ideal vessel to soak up any meatloaf juices or sauces.
Refreshing Salads
A refreshing salad can balance out the richness of meatloaf. Traditional Caesar salad with its creamy dressing, Parmesan cheese, and crunchy croutons is a safe bet. Alternatively, a mixed greens salad with a tangy vinaigrette, dried cranberries, and nuts can bring a mix of sweet and savory elements. Lastly, a cucumber and tomato salad with fresh herbs and a light lemon dressing adds a crisp, refreshing tang to your meal.
Creative Bean Dishes
Beans add both flavor and protein to accompany your meatloaf. Baked beans with a hint of brown sugar and bacon can offer a smoky-sweet complement. A three-bean salad, which includes kidney beans, chickpeas, and green beans with a zesty dressing, introduces a variety of textures and tastes. Alternatively, a warm white bean and garlic skillet side can offer a creamy, savory experience.
Flavorful Fruit Sides
Fruit can provide a sweet and refreshing contrast to meatloaf. Consider serving a classic Waldorf salad featuring apples, celery, and walnuts bound by a creamy dressing. For something simpler, grilled peaches or pineapple slices add a touch of sweetness and caramelized flavor. Cranberry sauce isn’t just for turkey; its tartness can cut through the richness of meatloaf quite effectively.
Appetizing Quinoa Ideas
Quinoa is a nutrient-packed grain that offers invigorating new flavors when paired with meatloaf. A lemon herb quinoa salad, bursting with fresh herbs and citrus notes, provides a light, refreshing side. Quinoa pilaf with mixed vegetables adds a burst of colors and textures while maintaining a hearty element without being too heavy.
Rich and Creamy Polenta
Polenta is a creamy Italian dish made from boiled cornmeal. It can be a fantastic meatloaf side dish, especially when prepared with savory additions like cheese and herbs. Creamy Parmesan polenta offers a rich, smooth texture that pairs beautifully with meatloaf. You can also prepare grilled polenta cakes for a slightly crisp, textural contrast.
Delectable Sauces and Condiments
Sometimes, it’s the sauces and condiments that bring a meal together. Consider a tangy barbecue sauce, spicy ketchup, or homemade mushroom gravy to drizzle over your meatloaf. A chimichurri sauce, made from fresh herbs, garlic, and vinegar, can add a zesty, vibrant flavor. Another option is a caramelized onion jam that brings a sweet and savory depth. Each of these condiments offers a unique twist that can enhance the overall flavor profile of your meatloaf dinner.