Nestles Toll House Death by Chocolate Cake

If you’re a chocolate lover, this Nestlé Toll House Death by Chocolate Cake is the ultimate indulgence. With layers of rich, chocolatey goodness, this cake is not only sinfully delicious but also incredibly easy to make. The combination of Devil’s Food cake mix, chocolate pudding, and Nestlé Toll House chocolate chips creates a moist and flavorful dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave everyone craving more.

Ingredients:

• 1 box Devil’s Food cake mix
• 1 box (3.9 oz) instant chocolate pudding mix
• 5 eggs
• 1 tsp vanilla extract
• 3/4 cup oil
• 1 cup sour cream or buttermilk
• 3/4 cup brewed coffee
• 2 cups Nestlé Toll House chocolate chips

Ganache Icing:

• 1 stick salted butter
• 2 tbsp cocoa powder
• 1/2 box powdered sugar
• 1 tsp vanilla extract
• 3 tbsp milk
• 1/2 cup pecan pieces

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F. Grease a bundt cake pan thoroughly to ensure the cake doesn’t stick.
2. Mix Ingredients: In a large bowl, mix all the dry ingredients together (Devil’s Food cake mix and instant chocolate pudding mix). In a separate bowl, combine all the liquid ingredients (eggs, vanilla extract, oil, sour cream or buttermilk, and brewed coffee). Blend the liquid mixture well.
3. Combine and Fold: Gradually add the liquid mixture to the dry ingredients, blending until well combined. Fold in the Nestlé Toll House chocolate chips, ensuring they are evenly distributed throughout the batter.
4. Bake: Pour the batter into the greased bundt cake pan. Bake at 350°F for 45 minutes or until a toothpick inserted into the center comes out clean.
5. Cool and Transfer: Let the cake cool in the pan for 10 minutes before turning it over onto a cake plate or large round platter. Allow it to cool completely before icing.

For Ganache Icing:

1. Heat Butter: In a small saucepan, heat the stick of salted butter over low heat until melted.
2. Add Ingredients: Add the cocoa powder, powdered sugar, vanilla extract, and milk. Stir until the mixture is smooth and well combined.
3. Incorporate Pecans: Add the pecan pieces to the ganache, mixing well.
4. Ice the Cake: Pour the warm ganache over the cooled cake, allowing it to drizzle down the sides. Serve warm if possible. If not, heat up slices in the microwave before serving.

Serving and Storage Tips:

Serving Tips:

1. Warm Serving: For the ultimate indulgence, serve the cake warm. The chocolate chips will be gooey, and the ganache will be extra luscious. Pair each slice with a scoop of vanilla ice cream for a perfect contrast of warm and cold.
2. Garnish: Enhance the presentation by garnishing the cake with fresh berries, a dollop of whipped cream, or a drizzle of additional chocolate sauce. A sprinkle of powdered sugar can also add a nice touch.
3. Cutting the Cake: Use a sharp, serrated knife to cut clean slices. Wipe the knife clean between cuts to ensure each slice looks neat and tidy.
4. Accompaniments: Serve with a hot cup of coffee, espresso, or a glass of cold milk to complement the rich chocolate flavors.

Storage Tips:

1. Room Temperature: If you plan to eat the cake within 1-2 days, you can store it at room temperature. Cover it with a cake dome or wrap it tightly in plastic wrap to keep it moist.
2. Refrigeration: For longer storage, place the cake in an airtight container and refrigerate. It will stay fresh for up to 5 days. Before serving, you can warm individual slices in the microwave for about 10-15 seconds to restore their gooey goodness.
3. Freezing: To freeze the cake, wrap it tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months. When ready to eat, thaw the cake overnight in the refrigerator. You can warm it slightly in the microwave or oven before serving.
4. Reheating: To reheat the entire cake, preheat your oven to 300°F. Place the cake in the oven for about 10-15 minutes or until warmed through. If reheating individual slices, microwave on a microwave-safe plate for about 10-15 seconds.
5. Ganache Storage: If you have extra ganache, store it in an airtight container in the refrigerator. It can be reheated gently in the microwave or on the stovetop before drizzling over the cake or other desserts.

By following these serving and storage tips, you can enjoy your Nestlé Toll House Death by Chocolate Cake at its best, whether you’re indulging right away or savoring it later.

Variations:

1. Mint Chocolate Death by Chocolate Cake: Add 1/2 teaspoon of mint extract to the batter for a refreshing minty twist. You can also use mint chocolate chips instead of regular chocolate chips for added flavor.
2. Peanut Butter Chocolate Cake: Swirl 1/2 cup of creamy peanut butter into the batter before baking. You can also sprinkle some chopped peanuts on top of the ganache for extra crunch and flavor.
3. Double Chocolate Cake: Increase the chocolate intensity by adding 1/2 cup of unsweetened cocoa powder to the dry ingredients. You can also use dark chocolate chips instead of semi-sweet for a richer chocolate taste.
4. Coffee-Infused Chocolate Cake: Enhance the coffee flavor by using espresso powder. Dissolve 1-2 teaspoons of espresso powder in the brewed coffee before adding it to the batter.
5. Raspberry Chocolate Cake: Incorporate 1 cup of fresh or frozen raspberries into the batter. The tartness of the raspberries pairs wonderfully with the rich chocolate flavor.
6. Caramel Chocolate Cake: Drizzle caramel sauce over the ganache or swirl some into the batter before baking. You can also sprinkle sea salt on top of the caramel for a salted caramel flavor.
7. Hazelnut Chocolate Cake: Add 1/2 cup of chopped toasted hazelnuts to the batter for a nutty flavor. You can also use Nutella in the ganache or swirl some into the batter.
8. Orange Chocolate Cake: Add 1 tablespoon of orange zest to the batter and a few drops of orange extract for a citrusy twist. You can also drizzle a simple orange glaze over the cake.
9. Bourbon Chocolate Cake: For an adult twist, add 2 tablespoons of bourbon to the batter. The bourbon enhances the chocolate flavor and adds a subtle warmth to the cake.
10. Coconut Chocolate Cake: Mix 1/2 cup of shredded coconut into the batter. You can also sprinkle toasted coconut on top of the ganache for added texture and flavor.

These variations allow you to customize the classic Nestlé Toll House Death by Chocolate Cake to suit different tastes and occasions. Experiment with these ideas to create your perfect chocolate cake masterpiece.

FAQs:

1. Can I use a different type of chocolate chips?
   • Yes, you can use dark chocolate chips, milk chocolate chips, or even white chocolate chips. Each type will give a different flavor and richness to the cake.
2. Can I make this cake without coffee?
   • Absolutely! If you prefer not to use coffee, you can substitute it with hot water or milk. The coffee enhances the chocolate flavor, but the cake will still be delicious without it.
3. Can I use a different cake pan?
   • Yes, you can use other types of cake pans, such as round or square. Adjust the baking time as needed, as different pan shapes and sizes can affect the cooking time.
4. How can I make this cake gluten-free?
   • To make the cake gluten-free, use a gluten-free cake mix and substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
5. Can I substitute the sour cream or buttermilk?
   • Yes, you can use Greek yogurt, regular milk, or heavy cream as substitutes. Each will slightly alter the texture and flavor but will still work well.
6. How do I store leftover cake?
   • Store leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to 5 days or freeze it for up to 3 months.
7. Can I freeze this cake?
   • Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator before serving and reheat if desired.
8. How do I ensure the cake comes out of the pan easily?
   • Grease and flour the bundt pan thoroughly before adding the batter. You can also use a non-stick baking spray with flour to help the cake release smoothly.
9. Can I use homemade ganache instead of the recipe provided?
   • Yes, you can use homemade ganache. Simply make your favorite ganache recipe and pour it over the cooled cake for a personalized touch.

Nestlé Toll House Death by Chocolate Cake is more than just a dessert; it’s an experience. The deep, rich flavors of chocolate combined with the moist texture make it a standout treat for any gathering. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this cake is sure to impress. Enjoy it warm with vanilla ice cream, and let each bite transport you to chocolate heaven. Indulge in this decadent delight and make every moment a little sweeter.