Stuffed Bacon and Cheese Biscuits

Are you on the hunt for a quick, delicious, and incredibly simple recipe that will impress your family and friends? Look no further than these Stuffed Bacon and Cheese Biscuits. With only four ingredients and minimal preparation, these mouthwatering treats are perfect for any occasion, whether you’re hosting a gathering or just craving a savory snack. Let’s dive into how you can make these delectable biscuits in no time!

Ingredients:

• 2 cans of crescent rolls (or biscuits if preferred)
• Cheese (choose your favorite type)
• 12oz or 16oz package of bacon, cooked
• Flour for dusting (optional)

Directions:

1. Preheat Your Oven:
   • Begin by preheating your oven to 375 degrees Fahrenheit. Lightly spray a baking sheet with non-stick cooking spray to ensure your biscuits don’t stick. Optionally, flour your work surface to make handling the dough easier.
2. Prepare the Crescent Rolls:
   • Unroll one can of crescent rolls (or half a can of biscuits) on your floured work surface. Using your hands or a rolling pin, press the seams together to form a nice rectangle, making sure the dough is evenly stretched.
3. Add Cheese and Bacon:
   • Layer your chosen cheese over the dough. Then, add a layer of cooked bacon on top of the cheese. The combination of melted cheese and crispy bacon creates a deliciously gooey and savory filling.
4. Top and Seal:
   • Unroll the remaining can of crescent rolls and place it on top of the bacon and cheese layer. Press all the seams together, making sure the top layer is well sealed around the edges and seams.
5. Slice and Bake:
   • Using a pizza cutter or a knife, slice the dough into squares. Place the squares on the prepared baking sheet so that they are touching each other. This helps them bake evenly and form a cohesive, cheesy biscuit.
6. Bake to Perfection:
   • Bake in the preheated oven for 12-15 minutes, or until the tops are lightly browned and the biscuits are cooked through. Remove from the oven and let them cool on a wire rack for 3-5 minutes.
7. Enjoy:
   • Serve warm and enjoy these delicious stuffed biscuits. They make a fantastic appetizer, snack, or even a savory breakfast treat!

Serving and Storage Tips:

Serving Tips:

1. Warm and Fresh: For the best taste and texture, serve the biscuits warm straight from the oven. They are especially delicious when the cheese is still melty and the bacon is crispy.
2. Pair with Dips: Consider serving these biscuits with a variety of dips such as ranch dressing, BBQ sauce, or a spicy mustard. These dips can complement the savory flavors of the bacon and cheese.
3. Garnish for Extra Flavor: Garnish the biscuits with fresh herbs like chives or parsley to add a pop of color and extra flavor.
4. Perfect for Any Occasion: These biscuits are versatile enough to be served at a casual brunch, a party, or as an easy snack. They pair well with a side salad or fresh fruit for a more balanced meal.
5. Cooling: Let the biscuits cool slightly on a wire rack before serving. This prevents them from becoming soggy and allows the cheese to set a bit.

Storage Tips:

1. Room Temperature: If you plan to eat the biscuits within a day or two, you can store them at room temperature in an airtight container. They should stay fresh and tasty.
2. Refrigeration: For longer storage, keep the biscuits in an airtight container in the refrigerator. They will remain good for up to a week. Reheat in the oven or microwave before serving to restore their texture.
3. Freezing: You can freeze these biscuits for up to 3 months. Place them in a freezer-safe bag or container. When ready to eat, thaw them in the refrigerator overnight, then reheat in the oven to regain their crispiness.
4. Reheating: To reheat refrigerated or frozen biscuits, place them in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes, or until warmed through. Avoid using the microwave if possible, as it can make the biscuits soggy.
5. Avoid Overcrowding: When storing multiple biscuits, make sure they are not overcrowded in the container. This helps maintain their texture and prevents them from sticking together.

By following these serving and storage tips, you can enjoy your Stuffed Bacon and Cheese Biscuits at their best, whether you’re serving them fresh or storing them for later use.

Variations:

1. Cheddar and Jalapeño Biscuits

• Ingredients: Swap out the cheese for sharp cheddar and add finely chopped jalapeños to the bacon layer.
• Details: This variation adds a spicy kick and a bold flavor. Adjust the number of jalapeños based on your heat preference, and consider adding a pinch of cayenne pepper for extra heat.

2. Ham and Swiss Biscuits

• Ingredients: Substitute bacon with cooked ham and use Swiss cheese instead of the original cheese.
• Details: This version provides a different flavor profile with a classic combination of ham and Swiss cheese. It’s perfect for those who prefer a less smoky taste.

3. Spinach and Feta Biscuits

• Ingredients: Replace bacon with cooked spinach and use feta cheese in place of your regular cheese.
• Details: This variation is great for adding a fresh, Mediterranean twist to your biscuits. Sauté the spinach to reduce moisture before adding it to prevent sogginess.

4. Buffalo Chicken Biscuits

• Ingredients: Use shredded cooked chicken mixed with buffalo sauce instead of bacon. Replace the cheese with blue cheese or a mix of mozzarella and cheddar.
• Details: For a spicy and tangy flavor, this variation is a hit among fans of buffalo chicken. Top with a drizzle of ranch or blue cheese dressing for added flavor.

5. BBQ Chicken Biscuits

• Ingredients: Substitute bacon with shredded cooked chicken tossed in BBQ sauce. Use a blend of cheddar and Monterey Jack cheese.
• Details: This version adds a sweet and smoky BBQ flavor. It’s a great way to use leftover rotisserie chicken or grilled chicken.

6. Greek Style Biscuits

• Ingredients: Replace bacon with chopped sun-dried tomatoes and use feta cheese. Add a sprinkle of dried oregano.
• Details: This variation gives a Mediterranean flair to your biscuits. The sun-dried tomatoes add a burst of flavor, while feta provides a creamy texture.

7. Mushroom and Swiss Biscuits

• Ingredients: Use sautéed mushrooms in place of bacon and Swiss cheese instead of your regular cheese.
• Details: This variation is perfect for mushroom lovers. Sauté the mushrooms until they are golden brown to bring out their rich flavor and prevent excess moisture.

8. Pepperoni and Mozzarella Biscuits

• Ingredients: Replace bacon with slices of pepperoni and use shredded mozzarella cheese.
• Details: This variation resembles a pizza-inspired biscuit. For an extra touch, sprinkle some Italian seasoning over the top before baking.

9. Veggie and Goat Cheese Biscuits

• Ingredients: Substitute bacon with a mixture of sautéed bell peppers, onions, and zucchini. Use crumbled goat cheese in place of your regular cheese.
• Details: This variation is a great way to incorporate more vegetables into your meal. The goat cheese adds a tangy flavor that pairs well with the sautéed veggies.

10. Breakfast Sausage and Cheddar Biscuits

• Ingredients: Swap bacon with cooked breakfast sausage and use shredded cheddar cheese.
• Details: This version is perfect for a hearty breakfast or brunch. The sausage provides a savory and spiced flavor that complements the cheddar cheese.

FAQs:

1. Can I use store-bought biscuits instead of crescent rolls?

• Yes, you can use store-bought biscuits. Just make sure to flatten them out as much as possible before adding the bacon and cheese to ensure they cook evenly and can be sliced into squares.

2. What types of cheese work best for this recipe?

• You can use any type of cheese you like, such as cheddar, mozzarella, Swiss, or pepper jack. Choose a cheese that melts well for the best results.

3. Can I use pre-cooked bacon for this recipe?

• Yes, pre-cooked bacon can be used. Just crumble it before adding it to the biscuits. It will save time and still add delicious flavor.

4. How do I ensure the cheese doesn’t leak out during baking?

• Make sure to seal the seams of the crescent rolls or biscuits thoroughly. Press the edges together well and ensure there are no gaps where the cheese could escape.

5. Can I freeze these stuffed biscuits before baking?

• Yes, you can freeze the prepared but unbaked biscuits. Place them on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

6. What is the best way to reheat leftover biscuits?

• Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through. This helps retain their crispiness compared to reheating in the microwave.