Cheesecake fudge

Ingredients :

• 9 Graham Cracker squares
• 3 cups white chocolate chips
• 1 tablespoon butter
• Pinch of kosher salt
• 1 teaspoon pure vanilla extract
• 1 cup sweetened condensed milk
• 1 1/2 cups marshmallow Fluff
• 1 (3.4-oz) instant cheesecake pudding mix

Directions:

1. Prepare the Pan: Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper and grease it with cooking spray. Arrange Graham Cracker squares at the bottom of the pan to cover it completely, trimming if necessary.
2. Melt the Ingredients: In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt. Stir frequently until the mixture is melted and smooth.
3. Incorporate the Pudding Mix: Reduce heat to medium-low and add the instant cheesecake pudding mix. Stir continuously until the pudding mix is completely dissolved.
4. Add Marshmallow Fluff: Remove from heat and stir in marshmallow Fluff until fully melted and incorporated into the mixture.
5. Pour and Set: Pour the fudge mixture over the graham crackers in the prepared pan. Spread evenly with a spatula.
6. Chill: Refrigerate the fudge until it is firm and set, approximately 3 hours.
7. Serve: Once set, cut the Cheesecake Fudge into small squares and serve chilled.

Serving and Storage Tips :

Serving Tips:

• Presentation: Arrange the Cheesecake Fudge squares on a decorative platter or in mini cupcake liners for an elegant presentation.
• Garnish: Sprinkle crushed Graham Cracker crumbs or dust with powdered sugar for an extra touch of sweetness.
• Pairing: Serve with a cup of hot coffee or a glass of milk to complement the rich flavors of the fudge.

Storage Tips:

• Refrigeration: Store Cheesecake Fudge in an airtight container in the refrigerator to maintain its freshness and texture.
• Freezing: For longer storage, wrap individual pieces of fudge tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
• Room Temperature: If serving at room temperature, keep the fudge in a cool place away from direct sunlight to prevent melting.

These tips will help you serve and store your Cheesecake Fudge to ensure it stays fresh and delicious for whenever you’re ready to indulge in this decadent treat.

Variations :

1. Chocolate Swirl: Melt dark chocolate and swirl it into the fudge mixture before refrigerating for a marbled effect.
2. Nutty Crunch: Fold chopped nuts like pecans or almonds into the fudge mixture for added texture and flavor.
3. Oreo Cookie: Crush Oreo cookies and mix them into the fudge for a cookies and cream twist.
4. Salted Caramel: Drizzle caramel sauce over the fudge before refrigerating and sprinkle with sea salt for a sweet and salty combination.
5. Peanut Butter: Swirl in creamy peanut butter into the fudge mixture for a rich and nutty flavor.
6. Fruit Infusion: Fold dried fruit such as cherries, cranberries, or apricots into the fudge for a fruity burst.
7. Coconut Bliss: Mix shredded coconut into the fudge mixture for a tropical flair.
8. Mint Chocolate Chip: Add mint extract and mini chocolate chips to the fudge mixture for a refreshing twist.
9. Almond Joy: Incorporate coconut flakes and chopped almonds into the fudge mixture for a candy bar-inspired treat.
10. Maple Walnut: Stir maple syrup and chopped walnuts into the fudge mixture for a sweet and nutty flavor profile.
11. Lemon Cheesecake Fudge: Add lemon zest and a splash of lemon extract to the fudge mixture for a tangy twist.
12. Pumpkin Spice Cheesecake Fudge: Mix in pumpkin puree and pumpkin spice seasoning for a festive fall flavor.
13. Espresso Cheesecake Fudge: Incorporate instant espresso powder or finely ground coffee for a rich coffee-infused fudge.
14. Cookie Dough Cheesecake Fudge: Fold in chunks of cookie dough or crushed chocolate chip cookies for a cookie dough lover’s delight.
15. Caramel Macchiato Cheesecake Fudge: Drizzle caramel sauce over the fudge and sprinkle with finely ground espresso beans for a coffee-caramel fusion.
16. Banana Cheesecake Fudge: Mash ripe bananas and mix them into the fudge mixture for a fruity and creamy treat.
17. Raspberry Cheesecake Fudge: Swirl raspberry jam or fresh raspberry puree into the fudge for a sweet and tart contrast.
18. Coconut Lime Cheesecake Fudge: Add shredded coconut and lime zest to the fudge mixture for a tropical and refreshing flavor.
19. Nutella Swirl Cheesecake Fudge: Swirl Nutella into the fudge mixture for a decadent chocolate-hazelnut twist.
20. Chai Spice Cheesecake Fudge: Infuse the fudge with chai spice mix (cinnamon, ginger, cardamom, cloves, and nutmeg) for a warm and aromatic flavor profile.
21. Red Velvet Cheesecake Fudge: Mix in red velvet cake crumbs or red food coloring for a vibrant, cake-like fudge.
22. Mocha Cheesecake Fudge: Combine cocoa powder and instant coffee granules for a chocolatey coffee flavor.
23. Pistachio Cheesecake Fudge: Fold in chopped pistachios and a hint of almond extract for a nutty and creamy treat.
24. Maple Bacon Cheesecake Fudge: Add maple syrup and crispy bacon bits for a sweet-savory indulgence.

These variations offer a variety of flavors and textures to customize your Cheesecake Fudge, making it even more irresistible for any occasion. Experiment with different ingredients to create your own unique twist on this classic sweet treat!

FAQs:

1. Can I use a different type of chocolate instead of white chocolate chips? Yes, you can substitute with milk chocolate, dark chocolate, or a combination for different flavor profiles.
2. How long does Cheesecake Fudge last at room temperature? It’s best to store Cheesecake Fudge in the refrigerator due to its ingredients. At room temperature, it can be kept for up to a few hours in a cool environment.
3. Can I use homemade marshmallow Fluff instead of store-bought? Yes, you can use homemade marshmallow Fluff. Ensure it’s a similar consistency for best results.
4. What can I do if my fudge mixture is too thick? If the mixture is too thick, you can add a little more sweetened condensed milk or butter to thin it out slightly.
5. How do I prevent the fudge from sticking to the pan? Ensure to line the pan with parchment paper and grease it with cooking spray before pouring in the fudge mixture. This will help in easy removal.
6. Can I omit the graham crackers if I don’t have them? Yes, you can omit the graham crackers, but they add a nice texture and flavor reminiscent of cheesecake crust.
7. Can I freeze Cheesecake Fudge for longer storage? Yes, wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
8. How can I make Cheesecake Fudge more festive for holidays? Decorate with holiday-themed sprinkles, crushed candy canes, or colored sugar before the fudge sets in the refrigerator.
9. Can I use a different flavor of instant pudding mix? Yes, you can experiment with different flavors like chocolate, vanilla, or pistachio for unique variations of Cheesecake Fudge.
10. How can I adjust the sweetness level of Cheesecake Fudge? You can adjust the sweetness by varying the amount of sweetened condensed milk or using a different type of chocolate with different sweetness levels.

These FAQs provide useful information and tips to help you successfully make and enjoy Cheesecake Fudge, ensuring a delicious and satisfying treat every time.

This Cheesecake Fudge recipe combines the creamy richness of cheesecake with the smooth texture of fudge, making it a perfect treat for any occasion. Enjoy the delightful blend of flavors and textures in every bite of this homemade sweet delight!