Bisquick Cinnamon Rolls

Are you craving warm, homemade cinnamon rolls but short on time? These Bisquick Cinnamon Rolls are your perfect solution! With a soft, gooey center and a deliciously sweet glaze, these rolls come together quickly and easily using Bisquick. Ideal for breakfast, brunch, or a comforting treat, this recipe will quickly become a favorite in your kitchen.

Ingredients:

• 2 1/2 cups Bisquick
• 1/3 cup milk
• 1 egg
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts (optional)
• 2 tablespoons butter, melted
• 3/4 cup butter, melted and cooled
• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1 teaspoon vanilla extract

Directions:

1. Prepare the Dough

1. Mix Ingredients: In a large bowl, combine Bisquick, milk, and egg using a fork. Mix just until the ingredients are combined to form a dough. Avoid overmixing to ensure a tender roll.

2. Make the Filling

1. Combine Sugars and Spices: In a medium bowl, mix together brown sugar, granulated sugar, cinnamon, and chopped nuts if using.
2. Moisten the Mixture: Add 2 tablespoons of melted butter to the sugar mixture and stir until it is well-moistened. Set aside.

3. Roll Out the Dough

1. Flour the Surface: Generously flour your rolling surface and your hands to prevent sticking.
2. Roll the Dough: Turn the dough onto the floured surface. Pat it into a rectangular shape with your hands. Use a rolling pin to roll the dough to about 1/2 inch thickness, being careful not to over-roll to prevent sticking.
3. Add Butter and Sugar Mixture: Pour 3/4 cup of melted butter over the entire surface of the dough. Spread it evenly with a pastry brush, making sure to reach the edges. Sprinkle the sugar and nut mixture evenly over the butter.

4. Form the Rolls

1. Roll the Dough: Starting from the long end, carefully roll the dough into a tight log.
2. Slice the Rolls: Slice the rolled dough into 1/2 inch to 1 inch pieces. For clean cuts, use dental floss to slice through the dough without mashing it.
3. Prepare for Baking: Transfer the slices to a well-greased 9 x 13-inch baking pan, using a spatula to help position them.

5. Bake and Glaze

1. Bake: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the tops are golden brown.
2. Cool and Glaze: Let the rolls sit for 5 minutes before serving. Combine powdered sugar, 1-2 tablespoons of milk, and vanilla extract in a bowl. Whisk until smooth and drizzle over the warm rolls.

Serving and Storage Tips:

Serving Tips

1. Serve Warm: For the best flavor and texture, serve the cinnamon rolls warm. They are especially delightful right out of the oven with the glaze still slightly melted.
2. Presentation: Arrange the rolls on a serving platter or in a large bowl. You can garnish them with a light sprinkle of additional cinnamon or a few extra chopped nuts for visual appeal.
3. Accompaniments: These cinnamon rolls pair wonderfully with a hot cup of coffee, tea, or a glass of milk. They also make a great addition to a breakfast or brunch spread.
4. Reheat for Freshness: If the rolls have cooled, reheat them in the oven at 350°F (175°C) for about 5-10 minutes to restore their softness. You can also microwave them for about 15-20 seconds if you’re in a hurry.

Storage Tips

1. Room Temperature: Store leftover cinnamon rolls at room temperature in an airtight container. They will stay fresh for up to 2 days.
2. Refrigeration: For longer storage, place the rolls in an airtight container and refrigerate. They will keep for up to 4 days. To prevent them from drying out, make sure the container is sealed tightly.
3. Freezing: You can freeze the cinnamon rolls for up to 2 months. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or zip-top bag. When ready to eat, thaw in the refrigerator overnight and reheat as desired.
4. Glazing: If possible, store the rolls without the glaze to prevent it from becoming too sticky. Add the glaze just before serving to maintain its fresh appearance and flavor.
5. Preventing Dryness: To keep the rolls moist, you can place a piece of parchment paper or wax paper between layers if stacking them in a container. This helps to absorb any excess moisture and keeps the rolls from becoming soggy.

Variations:

1. Maple Pecan Cinnamon RollsDetails: Replace the granulated sugar with 1/2 cup of maple sugar and add 1/2 cup of chopped pecans to the sugar mixture. The maple sugar adds a deep, caramel-like flavor, while the pecans provide a crunchy texture.
2. Apple Cinnamon RollsDetails: Add 1 cup of finely chopped, peeled apples to the sugar mixture. For added flavor, toss the apples with 1/2 teaspoon of cinnamon before adding them to the mixture. The apples will bake into the rolls, giving them a fruity, sweet twist.
3. Chocolate Chip Cinnamon RollsDetails: Stir 1/2 cup of mini chocolate chips into the sugar mixture. The chocolate chips will melt slightly during baking, adding a rich chocolatey flavor to the rolls. You can also add a handful of chocolate chips on top before baking for extra indulgence.
4. Raspberry Almond Cinnamon RollsDetails: Add 1/2 cup of raspberry jam or preserves to the sugar mixture and sprinkle 1/2 cup of sliced almonds over the top of the butter before adding the sugar mixture. The raspberry jam gives a fruity contrast to the cinnamon, while the almonds add a nice crunch.
5. Pumpkin Spice Cinnamon RollsDetails: Add 1/2 cup of canned pumpkin and 1 teaspoon of pumpkin pie spice to the dough mixture. This variation introduces a cozy, autumnal flavor that pairs wonderfully with the cinnamon and sugar.
6. Nutella Swirl Cinnamon RollsDetails: Spread a thin layer of Nutella over the rolled-out dough before adding the sugar mixture. This will give the rolls a delicious hazelnut chocolate flavor that complements the cinnamon perfectly.
7. Lemon Blueberry Cinnamon RollsDetails: Add 1/2 cup of fresh or frozen blueberries to the sugar mixture and a teaspoon of lemon zest. The blueberries burst during baking, adding a tangy flavor that pairs well with the sweet glaze.
8. Cream Cheese Filled Cinnamon RollsDetails: Before rolling up the dough, spread a thin layer of cream cheese over the dough. You can also mix in a bit of powdered sugar for sweetness. The cream cheese will melt into the rolls, adding a creamy and tangy component.
9. Cinnamon Rolls with Caramel SauceDetails: Drizzle homemade or store-bought caramel sauce over the top of the rolls before baking. You can also add a pinch of sea salt on top of the caramel for a sweet and salty contrast.
10. Pecan Pie Cinnamon RollsDetails: Mix 1/2 cup of chopped pecans and 1/4 cup of dark corn syrup into the sugar mixture. This will create a pecan pie-inspired filling with a gooey, sweet center. You can also add a splash of bourbon extract for a deeper flavor.

FAQs:

1. Can I use self-rising flour instead of Bisquick? No, Bisquick is a specific baking mix that includes leavening agents, which are essential for the texture of these rolls. Self-rising flour doesn’t contain the same mix of ingredients and won’t produce the same results.
2. Can I make these cinnamon rolls dairy-free? Yes, you can substitute dairy ingredients with non-dairy alternatives. Use almond milk or oat milk instead of regular milk, and substitute the butter with vegan butter or margarine. For the cream cheese glaze, use a dairy-free cream cheese.
3. Can I use a different type of sweetener? Yes, you can use alternatives like coconut sugar, honey, or maple syrup instead of granulated sugar and brown sugar. Adjust the quantity to taste, as different sweeteners have varying levels of sweetness.
4. How can I make these rolls gluten-free? Use a gluten-free Bisquick mix or a gluten-free all-purpose flour blend in place of regular Bisquick. Ensure that all other ingredients, including the baking powder, are gluten-free as well.
5. Can I prepare the dough ahead of time? Yes, you can prepare the dough and refrigerate it. Once rolled out and filled, cover the dough tightly with plastic wrap and refrigerate for up to 24 hours. Allow the dough to come to room temperature before slicing and baking.
6. What can I use if I don’t have a rolling pin? If you don’t have a rolling pin, you can use a smooth, cylindrical object like a wine bottle or a clean, empty bottle to roll out the dough. Just make sure it’s well-floured to prevent sticking.

These Bisquick Cinnamon Rolls are a game-changer for anyone who loves the comforting taste of homemade cinnamon rolls but needs a quicker preparation time. With a delightful mix of buttery sweetness and a creamy glaze, these rolls offer the perfect blend of convenience and indulgence. Whether you’re making them for a special occasion or just a cozy treat, this recipe ensures a delicious outcome every time. Enjoy the warm, gooey goodness of these rolls fresh out of the oven!