There’s something magical about cinnamon rolls—soft dough, sweet cinnamon, and that creamy glaze. Now imagine all of that baked into a cake. Cinnamon roll cake takes everything you love about the classic treat and turns it into a dessert that’s easy to share. With layers of tender cake and swirls of cinnamon sugar, it’s the perfect combination of flavor and texture. Whether it’s for brunch, a potluck, or a cozy night in, this recipe is sure to be a hit.
What is Cinnamon Roll Cake?
Cinnamon roll cake is a dessert that combines the best of two worlds: the gooey, spiced sweetness of a classic cinnamon roll and the simplicity of a sheet cake. It’s rich, flavorful, and beloved by many for its comforting and nostalgic qualities. Every slice features tender, buttery cake swirled with layers of cinnamon and brown sugar, finished off with a drizzle of creamy icing. But how did this hybrid dessert come to be, and why is it such a crowd favorite? Let’s dive into its story.
Origins and History
Cinnamon rolls have been delighting people for centuries, with their roots tracing back to Northern Europe. The Swedish version, known as “kanelbulle,” first gained popularity in the 1920s and sparked a love for cinnamon-spiced pastries. Over time, these rolls made their way into kitchens around the world, becoming a breakfast staple and a symbol of warmth and indulgence.
The concept of cinnamon roll cake emerged as home bakers began finding creative ways to make the treat even more accessible. Rolling dough and waiting for it to rise can be time-consuming, so clever cooks reimagined the dish in cake form—skipping the kneading without sacrificing flavor. This adaptation kept all the iconic flavors and gave it a simpler, more shareable format. With the advent of quick-mix recipes in the mid-20th century, cinnamon roll cake became a home-baking favorite, and it’s been warming hearts ever since.
Why It’s a Favorite
What makes cinnamon roll cake so irresistible? It’s the perfect balance of flavor, texture, and ease. Here’s why it stands out:
- It’s easier than traditional cinnamon rolls: You don’t need to worry about proofing dough or shaping rolls. Mixing, layering, and baking are all you have to do.
- The flavor is unmatched: The cinnamon-sugar swirl baked into soft, moist cake delivers the same indulgent taste you’d expect from a cinnamon roll.
- Great for any occasion: Whether it’s a holiday breakfast, a casual potluck, or dessert after dinner, cinnamon roll cake fits seamlessly into any event.
- Crowd-pleasing nostalgia: Both cinnamon rolls and cake carry a nostalgic charm, making this dessert comfort food everyone can agree on.
Imagine the smell of cinnamon wafting through your kitchen as it bakes. The aroma alone can bring people together! It’s no wonder cinnamon roll cake has secured its place as a favorite for dessert lovers everywhere.
Ingredients for Cinnamon Roll Cake
The key to creating the perfect cinnamon roll cake lies in the ingredients. Each one plays a specific role in achieving the soft texture, rich flavor, and swirled layers that make this cake so irresistible. Let’s break it down and explore options to customize your cake even further.
Key Ingredients
A well-made cinnamon roll cake depends on a lineup of staple ingredients, and small variations can significantly impact the final result.
- All-Purpose Flour: This forms the foundation of the batter, giving the cake its structure. For a softer texture, you can substitute part of the all-purpose flour with cake flour. Using the right flour ensures the cake holds together while staying tender.
- Sugars: This cake uses both white sugar and brown sugar. White sugar provides sweetness and lightness to the cake batter. Meanwhile, brown sugar, used in the cinnamon swirl, brings moisture and a caramel-like depth that layers beautifully with the cinnamon.
- Milk: Whole milk creates a rich and moist batter, but feel free to use 2% or even a non-dairy alternative like almond or oat milk if that’s what you have on hand. Just make sure it’s unsweetened to avoid altering the flavor.
- Butter: Softened butter adds creaminess and keeps the cake moist. The melted butter mixed with the cinnamon swirl ensures it sinks into the batter, creating those signature gooey pockets.
- Eggs: Eggs bind the ingredients while contributing to the cake’s overall tenderness. Make sure they’re at room temperature to help the batter mix smoothly.
- Ground Cinnamon: The star of the show. This spice is responsible for the cake’s warming, aromatic flavor. For a more robust taste, try using Vietnamese cinnamon—it’s slightly sweeter and spicier than regular cinnamon.
- Baking Powder: This gives the cake its light and fluffy rise. Be sure it’s fresh and not expired, as old baking powder won’t provide the lift you need.
- Vanilla Extract: A small amount enhances the overall taste, making the flavors more well-rounded. Go for pure vanilla extract if possible—its richer flavor is worth the cost.
These ingredients work together to create a balanced base. Substituting or skipping certain items may change the cake, so choose wisely when adapting.
Optional Add-Ins
If you want to elevate your cinnamon roll cake, there are plenty of ways to make it even more special. Consider these add-ins and toppings to take your cake to the next level:
- Nuts: Pecans or walnuts lend a satisfying crunch and complement the warm cinnamon flavors. Sprinkle chopped nuts into the cinnamon sugar mixture or over the top before baking for extra texture.
- Raisins: Love a more traditional cinnamon roll flavor? Add raisins to the swirl. Their natural sweetness enhances the caramelized layers without overpowering the cake.
- Cream Cheese Frosting: While a simple vanilla icing is classic, a rich cream cheese frosting brings an extra layer of tangy decadence. Spread it on while the cake is slightly warm so it melts into every crevice.
- Caramel Drizzle: Drizzle warm caramel sauce over the finished cake for a buttery, indulgent touch that pairs perfectly with cinnamon.
- Spices: Experiment by adding nutmeg or cardamom to the cinnamon mixture for a unique twist. These spices create a more complex flavor profile.
- Fresh Fruit: Serve with a side of apple slices or top the cake with sautéed cinnamon apples. The fruity addition cuts through the sweetness and adds a fresh element.
- Extra Cinnamon Sugar Crust: Dust the cake with a final layer of cinnamon sugar right before baking. This creates a slightly crunchy caramelized crust on top.
No matter which extras you choose, they make your cinnamon roll cake feel personalized and bakery-level delicious. The beauty of this recipe lies in how easily you can customize it to match your taste preferences or the occasion.
Step-by-Step Instructions for Making Cinnamon Roll Cake
Transforming the flavors of a cinnamon roll into a cake might seem intimidating, but it’s simpler than you think. By following a few straightforward steps and tips, you’ll end up with a moist, flavorful cake that’s swirled to perfection. Let’s get started.
Preparation of the Batter
The foundation of your cinnamon roll cake starts with a soft, fluffy batter. Here’s how to make sure it turns out just right:
- Start with room-temperature ingredients: Let your eggs, milk, and butter sit at room temperature for 20–30 minutes. This ensures everything blends evenly, creating a smoother batter.
- Mix dry ingredients separately: Combine your all-purpose flour, baking powder, and salt in a large bowl. Whisking them together beforehand helps with an even rise during baking.
- Cream the butter and sugar thoroughly: Use a hand or stand mixer to beat softened butter and white sugar until pale and fluffy. This step is critical for incorporating air into the batter, which gives the cake its light texture.
- Add wet ingredients gradually: Mix in the eggs one at a time, followed by milk and vanilla extract. Be patient—this step keeps the batter from splitting or curdling.
- Avoid overmixing once you combine wet and dry: Slowly fold the dry mixture into the wet using a spatula or a low mixer speed. Overmixing can make the cake too dense. Aim for a smooth batter with no visible dry flour.
Pro Tip: If your batter feels too thick, add a splash of milk to loosen it. The final consistency should be pourable but not runny.
Creating the Cinnamon Swirl
The cinnamon swirl is what sets this cake apart, giving it that signature flavor and beautiful marbled design.
- Make the cinnamon mixture: In a small bowl, mix together the brown sugar, ground cinnamon, melted butter, and 2 tablespoons of all-purpose flour. The flour prevents the swirl from sinking too much during baking.
- Layer it for the best swirl effect: Pour half of the batter into your greased baking pan and spread it evenly. Spoon dollops of the cinnamon mixture over the batter, then use a knife or skewer to gently swirl it. Avoid over-swirling—it’s best if you leave distinct pockets of cinnamon. Repeat this with the remaining batter and cinnamon mixture.
- Keep the swirl balanced: For even flavor throughout, use about two-thirds of the cinnamon mix on the first layer and the rest on the top layer.Pro Tip: Don’t swirl too deep into the batter. Focus on creating designs on the top 1–2 inches for better definition.
Baking and Cooling Tips
The magic of your cinnamon roll cake finishes in the oven, but precise baking and cooling techniques are key.
- Set the right oven temperature: Preheat your oven to 350°F and make sure it’s properly calibrated. An oven thermometer can help avoid under or over-baking.
- Bake until just set: Place the cake in the center of the oven and check it after 35–40 minutes. Use a toothpick to test—if it comes out clean or with a few moist crumbs, it’s ready.
- Don’t overbake: Overbaking dries out your cake. Keep a close eye once it gets close to the suggested time. The edges should be golden brown, but the center should spring back slightly when touched.
- Cool in the pan first: Let the cake cool in the pan for 10–15 minutes before transferring it to a cooling rack. This helps it set and prevents breakage.
- Add icing at the right time: If you’re icing your cake, wait until it’s just slightly warm. This allows the icing to melt slightly, creating that classic glaze effect without running off completely.
Pro Tip: To lock in moisture, you can cover the cake with foil while it’s still a little warm. This is especially helpful if you’re serving it later.
By following these steps, you’ll have a cinnamon roll cake that’s not just delicious but also visually stunning. Each bite will be filled with tender cake, gooey cinnamon layers, and the perfect touch of sweetness. Ready to try it for yourself?
Serving Suggestions
Cinnamon roll cake is more than just a dessert—it’s an experience. From its inviting aroma to its gooey cinnamon swirls, it’s a dish that can take center stage at any gathering. But how you serve it can make all the difference. Whether you’re hosting a brunch, celebrating a birthday, or simply indulging in a cozy treat, here are ideas to help you elevate your presentation and pairings.
Presentation Ideas
Beautiful presentation can turn a simple cinnamon roll cake into a show-stopper. Here are a few creative ways to impress:
- Slice and Stagger: Once cooled, slice the cake into squares or rectangles. Arrange the pieces on a tiered cake stand, slightly overlapping for a layered, bakery-style display.
- Drizzle with Style: Prepare an extra batch of glaze and drizzle it over the cake in a crosshatch pattern. For an eye-catching twist, add a light dusting of cinnamon powder or powdered sugar.
- Garnish with Fresh Elements: Add a pop of color with edible garnishes like mint leaves, thin apple slices, or a few fresh berries scattered around the plate. These touches add freshness and balance to the sweetness of the cake.
- Serve Warm in Cast Iron: If you baked your cake in a cast iron skillet, serve it straight from the pan. The rustic look feels homey and inviting while keeping the cake warm.
- Cupcake-Style Portions: Divide the batter into cupcake liners and bake individual-sized portions. Top each with glaze and a sprinkle of cinnamon sugar for a personalized touch.
- Seasonal Twist with Decorations: Highlight the season by adding themed decorations—think mini candy canes for the holidays, edible flowers for spring, or pumpkin spice sprinkles in fall.
A little effort in presentation creates a big impact and can make your cinnamon roll cake feel as special as it tastes.
Best Pairings
Pairing the right drinks and sides with cinnamon roll cake enhances its flavors and completes the dining experience. Here’s how you can complement its sweet, spiced profile:
- Coffee and Espresso:
The slightly bitter notes of coffee balance the sweetness of the cake. A creamy latte, cappuccino, or a simple black coffee with a splash of cream pairs perfectly. - Tea Selections:
Opt for warm teas like chai or spiced black tea to echo the cinnamon flavor. For a lighter contrast, try herbal teas such as chamomile or mint. - Milk (Classic or Modern):
There’s a reason milk has always been a dessert favorite. A glass of cold whole milk cuts through the richness of the cake. Alternative options like oat milk or almond milk work too, especially if unsweetened. - Hot Chocolate:
For an ultra-cozy pairing, serve with hot chocolate topped with whipped cream. The creamy, chocolatey flavors complement the cinnamon spices beautifully. - Fruit Salad or Berries:
A simple bowl of fresh fruit adds a refreshing burst of flavor. Strawberries, blueberries, and orange slices are especially good matches. The brightness of the fruit counters the dense sweetness and brings balance. - Yogurt Parfaits:
Layer vanilla yogurt with granola and honey for a light, tangy option alongside rich cinnamon roll cake. The textures play nicely together, and it’s a great morning combo. - Whipped Cream or Ice Cream:
For dessert, a dollop of whipped cream or a scoop of vanilla ice cream adds a creamy contrast to the warm cinnamon cake. Feeling adventurous? Try caramel or butter pecan ice cream for an extra indulgent pairing. - Apple Cider (Warm or Cold):
Spiced apple cider, served warm or chilled, mirrors the cinnamon flavors and adds seasonal flair—perfect for fall or winter gatherings.Choosing the right sides and drinks ensures your cinnamon roll cake is the star of the table, whether you’re hosting a crowd or enjoying a quiet moment at home. With these pairings, you’ll create a memorable spread that goes beyond just dessert.Storing and Reheating Cinnamon Roll Cake
Cinnamon roll cake is one of those desserts that’s hard to resist, even the next day. To enjoy it as fresh as possible, knowing the best ways to store and reheat it is key. Whether you’re saving leftovers or prepping in advance, here’s how to do it right.
Storage Tips
Proper storage keeps your cinnamon roll cake moist and flavorful for days. The way you store it depends on how soon you plan to eat it.
- At Room Temperature:
If you’re planning to enjoy the cake within 1–2 days, storing it at room temperature works well. Wrap the entire cake, or individual slices, tightly in plastic wrap or aluminum foil. You can also use an airtight container to lock in freshness. This prevents the cake from drying out while maintaining its soft texture. Keep it away from direct sunlight or heat sources for best results. - In the Fridge:
For longer storage (up to 5–7 days), refrigeration is the better option. Make sure the cake is fully cooled before wrapping it in plastic wrap or transferring it to an airtight container. Refrigeration can slightly firm up the cake, but proper wrapping helps it stay moist. For cakes with cream cheese frosting, refrigeration is essential to keep the icing safe to eat and flavorful. - Freezing for Later:
Need to save your cinnamon roll cake for future cravings? Freezing is a great solution. Slice the cooled cake into portions and wrap each piece tightly in plastic wrap, followed by a layer of foil. This double wrap protects the cake from freezer burn. Stored this way, it can last up to 3 months in the freezer. To thaw, leave it in the fridge overnight or on the counter for a few hours.
Quick Tip: If you’re freezing a whole cake, avoid glazing it beforehand. Instead, add the icing after it’s thawed to keep the texture and flavor intact.
Reheating Methods
Reheated the right way, your cinnamon roll cake can taste just as moist and delicious as when it was fresh out of the oven. The goal is to warm it gently without drying it out.
- In the Microwave:
For quick reheating, the microwave is your best friend. Place a single slice on a microwave-safe plate and cover it with a damp paper towel. Heat it on medium power for 15–20 seconds, checking frequently to avoid overheating. The damp paper towel traps moisture, keeping the cake from becoming too dry. - In the Oven:
If you’re reheating multiple slices (or the whole cake), the oven is a better choice. Preheat your oven to 325°F and wrap the cake (or slices) in aluminum foil to retain moisture. Warm it for 10–15 minutes or until it’s heated through. Add the glaze after reheating for that fresh-baked look and taste. - In a Skillet or Pan:
Don’t have access to a microwave or oven? You can use a stovetop skillet or pan to warm individual slices. Place a slice of cake in the pan over low heat and cover it with a lid to trap steam. Heat for 2–3 minutes on each side. This method works especially well for pieces with a crunchy glaze topping. - Using an Air Fryer (Optional):
For a slightly crisp exterior, place the cake in an air fryer at 300°F for 3–5 minutes. Be sure to check it frequently so it doesn’t overcook. If you love a gooey center with a lightly toasted edge, this method is a game-changer.
Reheating Tip: Always let the cake cool slightly after reheating—it’ll give the cinnamon layers time to settle back into that perfect gooey texture. If the glaze has lost its shine during storage, add a fresh drizzle after reheating to bring it back to life.
With the right storage and reheating tips, you can savor every bite of your cinnamon roll cake—whether it’s fresh out of the oven or saved for another day.
Conclusion
Cinnamon roll cake combines the best of a classic favorite with the simplicity of a homemade dessert. Its warm cinnamon swirls, buttery layers, and sweet glaze make it impossible to resist. Perfect for any occasion, this cake is a must-try treat that’s easier to prepare than traditional cinnamon rolls.
Don’t just take our word for it—bring the comforting aroma of cinnamon into your kitchen and give this recipe a go. Whether you’re baking for family, friends, or just yourself, this cinnamon roll cake promises smiles with every slice.
What are you waiting for? Grab those ingredients and start baking your next favorite dessert today!
- At Room Temperature: