A Comforting, Cheesy, and Hearty Dish All in One Pot!”
This One-Pot Macaroni Cheeseburger Soup is a cozy meal that combines the savory flavors of a classic cheeseburger with tender pasta in a creamy, cheesy broth. It’s quick, easy, and perfect for busy weeknights or a family-friendly dinner.
Ingredients
For the Soup Base:
- 1 lb ground beef – The foundation of the cheeseburger flavor.
- 1 medium onion, diced – Adds sweetness and depth.
- 3 garlic cloves, minced – For a savory kick.
- 4 cups beef broth – Creates the hearty base.
- 1 (14.5 oz) can diced tomatoes – Adds tanginess and texture.
- 1 cup elbow macaroni (or any small pasta) – The comforting pasta component.
- 1 cup shredded carrots (optional) – For sweetness and nutrition.
- 1 teaspoon Worcestershire sauce – Enhances the savory umami flavor.
- 1 teaspoon smoked paprika (optional) – For a hint of smoky warmth.
- Salt and black pepper, to taste
For the Cheese Sauce:
- 2 tablespoons butter – Adds richness.
- 2 tablespoons all-purpose flour – For thickening the soup.
- 1 1/2 cups whole milk – The creamy base.
- 1 1/2 cups shredded cheddar cheese – Sharp cheddar works best for flavor.
Optional Garnishes:
- Chopped fresh parsley
- Crumbled bacon
- Extra shredded cheese
How to Make One-Pot Macaroni Cheeseburger Soup
Step 1: Brown the Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
Add the onion and garlic, cooking for 2–3 minutes until softened. Drain excess fat if necessary.
Step 2: Build the Soup Base
Stir in the beef broth, diced tomatoes, shredded carrots (if using), Worcestershire sauce, and smoked paprika.
Bring the mixture to a gentle boil. Add the uncooked macaroni and stir well.
Step 3: Cook the Pasta
Reduce the heat to a simmer and cook for 10–12 minutes, stirring occasionally, until the macaroni is tender.
Step 4: Make the Cheese Sauce
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
Gradually add the milk, whisking constantly to prevent lumps. Cook until slightly thickened.
Stir in the shredded cheddar cheese until fully melted and smooth.
Step 5: Combine and Serve
Pour the cheese sauce into the soup and stir until well combined. Taste and adjust seasoning with salt and pepper.
Ladle the soup into bowls and garnish with your favorite toppings, like parsley, bacon, or extra cheese.
Why You’ll Love This Recipe
Hearty and Satisfying: Packed with ground beef, pasta, and cheese for a complete meal.
Family-Friendly: Kids and adults alike will love the cheeseburger-inspired flavors.
One-Pot Wonder: Less cleanup makes this a weeknight favorite.
Customizable: Add veggies, swap ground beef for turkey, or use gluten-free pasta.
Pro Tips for Success
Don’t Overcook the Pasta: Add it just before simmering to keep it al dente.
Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can make the soup grainy.
Reheating Leftovers: Add a splash of broth or milk when reheating to maintain the creamy consistency.
This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort dish that’s perfect for any occasion. Warm, cheesy, and packed with flavor, it’s sure to become a family favorite! 🍔🍝✨