Crockpot Creamy Potato & Hamburger Soup

“A Hearty, Creamy Comfort Food Perfect for Busy Days!” 🥔🍲🍔

This Crockpot Creamy Potato & Hamburger Soup combines tender potatoes, flavorful ground beef, and a rich, creamy broth for a dish that’s both hearty and satisfying. It’s an easy, hands-off recipe that’s perfect for weeknights or cozy weekends.

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Ingredients

For the Soup:

• 1 lb ground beef – Adds a savory, meaty flavor.
• 6 medium potatoes, peeled and diced – Yukon Gold or Russet work best for their creamy texture.
• 1 medium onion, finely chopped – Provides a sweet, aromatic base.
• 2 celery stalks, diced – Adds texture and flavor.
• 2 medium carrots, diced – For a touch of sweetness and color.
• 4 cups beef broth – Forms the savory base of the soup.
• 1 teaspoon garlic powder – Enhances the savory notes.
• 1 teaspoon dried thyme – Adds a subtle herbal flavor.
• Salt and freshly ground black pepper, to taste

For Creaminess:

• 1 cup heavy cream – For a rich, creamy texture.
• 2 tablespoons all-purpose flour (or cornstarch) – To thicken the soup.
• 1 cup shredded cheddar cheese (optional) – For cheesy richness.

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How to Make Crockpot Creamy Potato & Hamburger Soup

Step 1: Brown the Beef

1. In a skillet over medium heat, cook the ground beef until browned.
2. Drain excess fat and transfer the beef to the crockpot.

Step 2: Add Vegetables and Broth

1. Add the diced potatoes, onion, celery, carrots, and garlic powder to the crockpot.
2. Pour in the beef broth and stir in the thyme, salt, and pepper.

Step 3: Cook the Soup

1. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes and vegetables are tender.

Step 4: Make It Creamy

1. In a small bowl, whisk the flour with the heavy cream until smooth.
2. Stir the mixture into the crockpot, along with the shredded cheddar cheese (if using).
3. Cover and cook on high for an additional 15–20 minutes, or until the soup thickens slightly.

Step 5: Serve and Enjoy

1. Ladle the soup into bowls and garnish with chopped parsley, crumbled bacon, or extra cheese if desired. Serve with crusty bread or biscuits for a complete meal.

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Why You’ll Love This Recipe

• Rich and Creamy: The heavy cream and cheese make this soup decadently creamy.
• Hearty and Filling: Ground beef and potatoes make it a satisfying, complete meal.
• Hands-Off Cooking: The crockpot does all the work, freeing you up for other tasks.
• Customizable: Add extra veggies, swap beef for turkey, or make it spicy with a pinch of chili flakes.

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Pro Tips for Success

1. Use Lean Ground Beef: For a lighter soup, opt for lean ground beef or ground turkey.
2. Don’t Over-Stir: To keep the potatoes from breaking apart, stir gently after adding the cream.
3. Make Ahead: This soup tastes even better the next day! Store in an airtight container in the fridge for up to 3 days.

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This Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, combining simple ingredients into a warm, satisfying bowl of deliciousness. Perfect for busy weeknights or when you need a comforting meal, it’s sure to become a family favorite. Enjoy! 🥔🍲🍔✨