Shepherd’s Pie Soup Recipe

“The Perfect Comfort Food for a Crisp Fall Day ❤️”

This Shepherd’s Pie Soup transforms the hearty flavors of a traditional shepherd’s pie into a warm, comforting bowl of soup. Packed with tender ground lamb (or beef), savory vegetables, and a rich broth, it’s ideal for chilly evenings when you crave a cozy and satisfying meal.

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Ingredients

Protein and Aromatics:

• 1 lb ground lamb (or ground beef) – The rich and savory base of the soup.
• 1 large onion, chopped – Adds a sweet and aromatic flavor.
• 2 cloves garlic, minced – Enhances the depth of flavor with a warm, garlicky aroma.

Broth and Vegetables:

• 2 cups beef broth – Provides a robust and savory foundation for the soup.
• 2 cups water – Balances the richness of the broth.
• 1 can (14.5 oz) diced tomatoes, undrained – Adds a tangy and slightly sweet touch.
• 2 cups frozen mixed vegetables – A classic mix of peas, carrots, corn, and green beans adds color and texture.

Seasonings:

• 1 tablespoon Worcestershire sauce – Adds a savory, umami kick.
• 1 teaspoon dried thyme – Brings an earthy herbal note.
• Salt and freshly ground black pepper, to taste – Essential for balancing flavors.

Optional Toppings:

• Mashed potatoes or crusty bread – For a shepherd’s pie-inspired touch.
• Grated cheddar cheese – To add richness and creaminess when served.

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How to Make Shepherd’s Pie Soup

1. Cook the Ground Meat:
   • Heat a large pot or Dutch oven over medium heat. Add the ground lamb (or beef) and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Sauté the Aromatics:
   • Add the chopped onion to the pot and cook for 3–4 minutes until softened.
   • Stir in the minced garlic and cook for 1 minute, until fragrant.
3. Build the Broth:
   • Pour in the beef broth, water, and diced tomatoes (with their juices). Stir to combine.
   • Add Worcestershire sauce, thyme, salt, and pepper. Bring the mixture to a gentle boil.
4. Add the Vegetables:
   • Stir in the frozen mixed vegetables. Reduce the heat to low, cover, and simmer for 15–20 minutes to allow the flavors to meld and the vegetables to cook through.
5. Taste and Adjust:
   • Taste the soup and adjust the seasoning with more salt, pepper, or Worcestershire sauce as needed.
6. Serve and Enjoy:
   • Ladle the soup into bowls and top with a dollop of mashed potatoes, a sprinkle of cheddar cheese, or serve alongside crusty bread for dipping.

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Why You’ll Love This Recipe

• Comforting and Hearty: The flavors of a classic shepherd’s pie, reimagined as a warm, soothing soup.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile: Swap lamb for beef, add your favorite vegetables, or make it vegetarian by using plant-based meat and vegetable broth.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers for lunch or dinner—it tastes even better the next day!

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Pro Tips for Success

1. Texture Tip: For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the final 5 minutes of cooking.
2. Customize Your Veggies: Use fresh vegetables instead of frozen if you prefer. Dice carrots, celery, or zucchini for a fresh twist.
3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave.

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This Shepherd’s Pie Soup is the ultimate fall comfort food. It’s easy to make, packed with hearty flavors, and guaranteed to warm you up on crisp days. Save the recipe and enjoy it all season long! ❤️🍂