Treat your taste buds to this luxurious and easy-to-make Lobster Ravioli in a Zesty Lemon Butter Sauce! Perfect for date nights, celebrations, or any time you crave a touch of gourmet elegance, this dish brings rich seafood flavors together with the tangy brightness of lemon.
Ingredients:
For the Ravioli:
1 package of lobster ravioli (store-bought or homemade)
For the Sauce:
2 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced 🧄
1/2 cup heavy cream 🥛
1/2 cup chicken or vegetable broth 🥣
Juice of 1 lemon 🍋
Zest of 1 lemon 🍋
1/2 cup grated Parmesan cheese 🧀
Salt and pepper, to taste
1/4 teaspoon red pepper flakes (optional, for a touch of heat) 🌶️
Fresh parsley, chopped (for garnish) 🌿
Instructions:
Step 1: Cook the Ravioli
Bring a large pot of salted water to a rolling boil.
Gently drop in the lobster ravioli and cook according to the package instructions (typically 3-4 minutes or until they float to the surface).
Drain the ravioli and set aside.
Step 2: Make the Lemon Butter Sauce
In a large skillet, melt the butter and olive oil over medium heat.
Add the garlic and sauté for about 1 minute, or until fragrant (be careful not to burn it).
Stir in the broth and heavy cream, allowing the mixture to come to a gentle simmer.
Step 3: Infuse with Lemon
Add the lemon juice and zest to the sauce, stirring well to combine.
Let the sauce simmer for 2-3 minutes to thicken slightly and develop its flavors.
Step 4: Combine Ravioli and Sauce
Carefully add the cooked lobster ravioli to the skillet, gently tossing them to coat in the sauce.
Stir in the grated Parmesan cheese, allowing it to melt into the sauce for a creamy consistency.
Season with salt, pepper, and red pepper flakes (if desired).
Step 5: Serve and Garnish
Plate the ravioli with a generous ladle of the zesty lemon butter sauce.
Garnish with freshly chopped parsley for a burst of freshness.
Serve immediately with crusty bread or a light side salad.
Chef’s Tips:
Add protein: Toss in some sautéed shrimp or scallops for an even heartier dish.
Pair it perfectly: Enjoy this dish with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Go homemade: Feeling adventurous? Try making your own lobster ravioli for an authentic touch!
Why You’ll Love It:
The richness of lobster combines perfectly with the silky lemon butter sauce, while the Parmesan adds a nutty depth. It’s an indulgent meal that feels like dining out but is so easy to prepare in your own kitchen.
Bon appétit! 🦞🍋✨