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Creamy Potato, Ham, and Cheese Soup

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Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups diced potatoes (russet or Yukon Gold)
  • 4 cups chicken broth
  • 2 cups diced cooked ham
  • 1 cup heavy cream (or whole milk for a lighter option)
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons all-purpose flour (optional, for thickening)
  • Salt and pepper, to taste
  • Chopped fresh parsley or chives (for garnish)

Instructions

  1. Sauté the Vegetables
    • In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
    • Stir in the garlic and cook for an additional minute, until fragrant.
  2. Add Potatoes and Broth
    • Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
  3. Prepare the Ham and Cream
    • Stir in the diced ham and let it heat through for 2-3 minutes.
    • Slowly add the heavy cream, stirring to combine.
  4. Thicken the Soup (Optional)
    • If you prefer a thicker soup, mix the flour with a small amount of water to create a slurry. Stir the slurry into the soup and cook for another 3-5 minutes, stirring occasionally, until the soup thickens slightly.
  5. Add Cheese
    • Reduce the heat to low and stir in the shredded cheddar cheese, a handful at a time, until fully melted and smooth. Be careful not to boil the soup after adding the cheese to prevent it from curdling.
  6. Season and Serve
    • Taste the soup and adjust the seasoning with salt and pepper as needed.
    • Ladle the soup into bowls and garnish with fresh parsley or chives. Serve hot with crusty bread or crackers for dipping.
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Tips and Variations

  • Make It Gluten-Free: Skip the flour or use a cornstarch slurry as a thickener.
  • Add More Veggies: Corn, peas, or spinach can be stirred in for extra nutrition.
  • Cheese Alternatives: Swap cheddar for Gruyère, Monterey Jack, or a mix for different flavor profiles.

Why You’ll Love This Soup

This Creamy Potato, Ham, and Cheese Soup combines tender potatoes, savory ham, and gooey cheese in a rich and creamy broth. It’s quick, filling, and guaranteed to warm you up on a chilly day. Enjoy! 🥔🧀

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