Cozy Crockpot Lasagna Soup

 

 

“All the comforting flavors of classic lasagna in an easy, cheesy soup made in your crockpot!”

This Crockpot Lasagna Soup is the perfect blend of rich tomato sauce, hearty ground meat, tender pasta, and gooey cheese. It’s a cozy and satisfying dish for chilly days or when you crave comfort food with minimal effort.

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Ingredients

For the Soup Base:

• 1 pound ground beef (or ground turkey/Italian sausage)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups beef broth (or chicken broth for a lighter option)
• 1 (28 oz) can crushed tomatoes
• 1 (14.5 oz) can diced tomatoes (with juices)
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and black pepper, to taste

For the Pasta:

• 8–10 lasagna noodles, broken into pieces
• 1 cup ricotta cheese (for dolloping)

For the Cheesy Topping:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Garnishes:

• Fresh basil, chopped
• Crusty bread (optional, for serving)

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Instructions

Step 1: Brown the Meat

1. In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is softened.
2. Add the minced garlic and cook for an additional minute. Drain excess fat and transfer the mixture to your crockpot.

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Step 2: Add the Soup Ingredients

1. To the crockpot, add the beef broth, crushed tomatoes, diced tomatoes, tomato paste, basil, oregano, thyme, red pepper flakes, salt, and pepper.
2. Stir to combine. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

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Step 3: Cook the Noodles

1. About 30 minutes before serving, add the broken lasagna noodles to the crockpot. Stir to submerge them in the soup.
2. Cook until the noodles are tender, about 20–30 minutes.

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Step 4: Add the Cheese

1. Stir in half of the mozzarella cheese to melt it into the soup.
2. Serve bowls of soup with a dollop of ricotta cheese and a sprinkle of the remaining mozzarella and Parmesan cheese on top.

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Step 5: Garnish and Serve

1. Garnish with fresh basil and serve with crusty bread for dipping.

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Why You’ll Love This Recipe

• Comforting Flavors: All the goodness of lasagna in a warm, hearty soup.
• Easy to Make: Let the crockpot do the work while you go about your day.
• Customizable: Swap ground beef for turkey, sausage, or a meatless option.

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Pro Tips for Success

1. Pasta Alternative: Use small pasta shapes like rotini or bowtie if lasagna noodles aren’t available.
2. Ricotta Mixture: Mix ricotta with a pinch of salt, pepper, and parsley for extra flavor before dolloping.
3. Prevent Overcooking Pasta: Add noodles only in the last 30 minutes to keep them from getting mushy.

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Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm on the stovetop or in the microwave. Add a splash of broth if the soup has thickened.
• Freeze: Freeze without the pasta for up to 3 months. Add cooked noodles when reheating.

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This Cozy Crockpot Lasagna Soup is everything you love about lasagna—rich, cheesy, and hearty—but so much easier to make. It’s perfect for family dinners or sharing with friends. E