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“Layers of thinly sliced potatoes, caramelized with balsamic vinegar and infused with fresh thyme, baked to crispy, golden perfection.”
Ingredients
- 2 pounds Yukon Gold or russet potatoes, peeled and thinly sliced (use a mandoline for uniform slices)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 2 tablespoons balsamic vinegar
- 3–4 sprigs fresh thyme (leaves only)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese (for extra flavor)
Instructions
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Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch round cake pan or oven-safe skillet with olive oil or non-stick spray.
Step 2: Prepare the Potatoes
- In a large bowl, toss the sliced potatoes with olive oil, melted butter, balsamic vinegar, garlic powder, salt, pepper, and thyme leaves until evenly coated.
Step 3: Layer the Potatoes
- Arrange the potato slices in the prepared pan, overlapping them slightly in concentric circles to create layers.
- Repeat layering until all the potatoes are used, pressing down lightly to compact them.
Step 4: Bake
- Cover the pan tightly with aluminum foil and bake for 45 minutes, or until the potatoes are tender.
- Remove the foil and increase the oven temperature to 425°F (220°C).
- Bake for an additional 20–25 minutes, or until the top is golden and crispy.
Step 5: Optional Parmesan Topping
- If desired, sprinkle grated Parmesan cheese over the top in the last 5 minutes of baking for a cheesy crust.
Step 6: Serve
- Let the torte cool for 5 minutes, then carefully invert onto a serving plate for a beautiful presentation.
- Garnish with additional thyme leaves and a drizzle of balsamic glaze, if desired.
Why You’ll Love This Recipe
- Crispy and Flavorful: The balsamic vinegar caramelizes the potatoes beautifully, while thyme adds a fragrant touch.
- Elegant Presentation: Perfect for dinner parties or holiday gatherings.
- Simple Ingredients: A classic dish made from pantry staples.
Pro Tips for Success
- Thin Slices: Use a mandoline slicer for even potato slices, ensuring uniform cooking.
- Compact Layers: Press down on the potatoes to create a firm, cohesive torte.
- Extra Crispiness: Brush a little extra melted butter on the top layer before the final bake.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) to restore crispiness.
This Crispy Balsamic-Thyme Potato Torte is a delightful combination of flavors and textures, perfect as a side dish or the star of the table. Enjoy the crispy edges and tender layers with every bite! 🥔✨❤️