Pickled Shrimp: A Tangy, Spicy Delight

Photo byangie bright

Looking for an easy yet impressive dish to serve at your next gathering? This Pickled Shrimp Recipe is bursting with zesty, tangy flavors that are sure to wow your guests. Whether as an appetizer, side dish, or a topping for salads, this versatile recipe is a must-try. I stumbled upon this delightful creation on Chef Maniac, and I couldn’t wait to share it with you!

What Makes Pickled Shrimp Special?

Pickled shrimp combines the delicate sweetness of shrimp with a bold, tangy brine infused with aromatic spices. This make-ahead dish is perfect for entertaining or meal prepping, as it only gets better with time. The balance of acidity from vinegar and the kick of red pepper flakes create a flavor-packed experience that’s as refreshing as it is addictive.

Pickled Shrimp Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup white vinegar
• 1 cup water
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 tablespoon red pepper flakes
• 1 tablespoon black peppercorns
• 1 bay leaf
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon coriander seeds
• 1 small onion, thinly sliced

Instructions:

1. Prepare the Brine: In a pot, bring water and vinegar to a boil. Reduce the heat to low and add garlic, salt, sugar, red pepper flakes, black peppercorns, bay leaf, mustard seeds, and coriander seeds. Simmer for 5 minutes to let the flavors meld.
2. Cook the Shrimp: Add the shrimp to the pot and cook for 2-3 minutes until they turn pink and are just cooked through.
3. Cool the Mixture: Remove the pot from heat and allow it to cool for about 10 minutes.
4. Assemble in a Jar: Layer the sliced onion in a jar and pour the shrimp mixture over it, ensuring the shrimp and spices are evenly distributed.
5. Refrigerate: Seal the jar and refrigerate for at least 24 hours to allow the flavors to develop fully.

Nutritional Information:

Servings: 4

• Calories: 230 kcal per serving
• Protein: 23g
• Carbohydrates: 3g
• Fat: 14g
• Fiber: 0g
• Sugar: 1g

Tips for Perfect Pickled Shrimp:

• Choose Fresh Shrimp: Opt for high-quality shrimp for the best flavor and texture.
• Customize the Spice Level: Adjust the red pepper flakes to suit your heat preference.
• Make It Ahead: This dish tastes even better after 48 hours of refrigeration.
• Serving Ideas: Serve with crusty bread, crackers, or atop a bed of mixed greens for a light meal.

Pickled shrimp is a quick, flavorful way to elevate your seafood repertoire. It’s simple to prepare, packed with bold flavors, and perfect for entertaining. Try this recipe today and explore more incredible dishes on Chef Maniac!