Banana Bread Brownies

If you’ve ever wondered how to make banana bread even better, banana bread brownies are the answer! This delicious twist combines the moist, flavorful banana bread with the dense, fudgy goodness of brownies. Perfect for family gatherings, potlucks, or a cozy night in, these banana bread brownies are easy to whip up, packed with rich banana flavor, and topped with a luscious frosting that’s simply irresistible. In this guide, we’ll walk you through the recipe, step-by-step, and share some expert tips for creating the ultimate banana bread brownie experience.

What Are Banana Bread Brownies?

Banana bread brownies are a hybrid dessert that combines the tender texture of banana bread with the richness and density of a brownie. With ripe bananas, a hint of vanilla, and a browned butter frosting, this dessert brings a fresh twist to classic banana bread. It’s moist, flavorful, and perfectly balanced in sweetness, making it a versatile treat for any occasion.

Ingredients for Banana Bread Brownies

Main Ingredients

These banana bread brownies use simple ingredients that you probably already have in your kitchen:

Eggs (2): Adds structure and stability.
Bananas (3, mashed): The star ingredient! Overripe bananas add moisture and natural sweetness.
Sugar (1 ½ cups): Sweetens the brownies.
Sour Cream (1 cup): Adds a rich, creamy texture.
Butter (½ cup, softened): Provides moisture and flavor.
Vanilla Extract (2 teaspoons): Adds a warm, aromatic note.
All-Purpose Flour (2 cups): Forms the base of the brownies.
Baking Soda (1 teaspoon): Helps the brownies rise slightly.
Salt (¾ teaspoon): Enhances the sweetness and balances flavors.
Walnuts (½ cup, chopped): Optional, but adds a delightful crunch.

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For the Brown Butter Frosting

Butter (½ cup): To achieve a rich, nutty flavor.
Powdered Sugar (3 cups): Sweetens the frosting and gives it a smooth texture.
Vanilla Extract (1 ½ teaspoons): Enhances the frosting’s flavor.
Milk (3 tablespoons): Adjusts the consistency of the frosting.

Step-by-Step Directions to Make Banana Bread Brownies

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and grease a 13 x 9 inch baking pan with butter or cooking spray.

Step 2: Cream the Wet Ingredients

In a large mixing bowl, beat together the sugar, sour cream, butter, and eggs until smooth and creamy. This mixture forms the base for a soft and moist texture.

Step 3: Add Bananas and Vanilla

Mash the bananas thoroughly and fold them into the batter with vanilla extract. This gives the brownies a strong, delicious banana bread flavor.

Step 4: Mix in Dry Ingredients

Gradually add the flour, baking soda, and salt to the wet mixture. Mix until just combined to avoid overworking the batter.

Step 5: Add Walnuts (Optional)

Fold in the chopped walnuts. They add a nice crunch and complement the sweetness of the bananas.

Step 6: Bake

Pour the batter evenly into the prepared pan and bake for 25 minutes, or until the top is golden brown and a toothpick comes out clean.

Step 7: Prepare the Brown Butter Frosting

While the brownies are cooling, prepare the frosting. Heat the butter in a saucepan over medium heat until it turns a medium brown color, stirring occasionally to avoid burning. Remove from heat and gradually whisk in powdered sugar and milk until the frosting is smooth and spreadable. Stir in vanilla extract.

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Step 8: Frost the Brownies

Pour the frosting over the warm brownies and smooth with a spatula. Allow to cool completely before cutting.

Notes and Tips for Perfect Banana Bread Brownies

Use Overripe Bananas: Bananas with brown spots are ideal because they’re sweeter and more flavorful.
Avoid Overmixing: This will keep your brownies tender and fluffy.
Timing is Key with the Frosting: Pour the frosting over the brownies while they’re still warm for the best texture.
Storage Tips: Keep brownies in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Nutritional Information & Health Benefits of Banana Bread Brownies

Bananas and walnuts provide essential nutrients, making these brownies not just delicious but slightly nutritious as well.

Nutrition Details

Serving: 1 square
Calories: Approximately 310
Carbohydrates: 45g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 180mg
Fiber: 1g
Sugar: 28g
Vitamin C: 6mg
Calcium: 40mg
Iron: 1mg

FAQs: Common Questions About Banana Bread Brownies

Can I freeze banana bread brownies?

Yes! Wrap each brownie individually in plastic wrap and place them in an airtight container. They can last in the freezer for up to three months.

What can I substitute for sour cream?

Greek yogurt works well and provides a similar tangy flavor and texture.

Are these brownies gluten-free?

You can substitute the flour with a 1:1 gluten-free flour blend to make them gluten-free.

Can I omit the walnuts?

Absolutely. If you prefer a nut-free version, just leave them out.

Is the brown butter frosting necessary?

It’s optional, but it adds a rich, nutty flavor that complements the banana brownies perfectly.

Why You’ll Love Banana Bread Brownies

Banana bread brownies are a step up from your regular banana bread, offering a unique dessert experience that’s both nostalgic and indulgent. The combination of ripe bananas, soft brownie-like texture, and rich brown butter frosting creates a flavor profile that’s unlike any other. With simple ingredients and a quick baking time, this dessert is perfect for any gathering or even just a cozy night in.

So, next time you have some overripe bananas lying around, skip the usual banana bread and give these banana bread brownies a try – they might just become your new favorite treat!