Introduction to Triple Reese’s Peanut Butter Cookies
If you’re a peanut butter lover, Triple Reese’s Peanut Butter Cookies are your ultimate indulgence! These decadent cookies are packed with three layers of Reese’s goodness—Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups. Soft, chewy, and bursting with flavor, they’re a peanut butter paradise in every bite. Whether you’re baking for a special occasion, a holiday, or just because, these cookies are guaranteed to be a hit!
Why Choose Triple Reese’s Peanut Butter Cookies?
These cookies are a Reese’s lover’s dream, combining creamy peanut butter, rich chocolate, and crunchy candy pieces for a trifecta of deliciousness. The recipe is easy to follow and yields bakery-style cookies with perfectly chewy centers and slightly crisp edges. Whether served warm from the oven or saved for later, they’re a sweet treat you’ll crave again and again.
Key Ingredients and Variations
Main Ingredients:
1. Unsalted Butter (1/2 cup, softened): Provides a rich, buttery base for the cookies.
2. Creamy Peanut Butter (1/2 cup): Adds a smooth and nutty flavor to the dough.
3. Granulated Sugar (1/2 cup): Sweetens and helps create crisp edges.
4. Brown Sugar (1/2 cup, packed): Adds moisture and a hint of molasses for chewy texture.
5. Large Egg (1): Binds the ingredients and gives structure to the cookies.
6. Vanilla Extract (1 teaspoon): Enhances the flavor with a warm, aromatic touch.
7.All-Purpose Flour (1 1/4 cups): Provides the structure and base for the cookie dough.
8. Baking Soda (1/2 teaspoon): Helps the cookies rise slightly and remain soft.
9. Salt (1/4 teaspoon): Balances the sweetness and enhances flavors.
10. Reese’s Pieces (1/2 cup): Adds colorful crunch and extra peanut butter flavor.
11. Reese’s Peanut Butter Chips (1/2 cup): Boosts the peanut butter experience.
12. Chopped Reese’s Peanut Butter Cups (1/2 cup): Melty pockets of Reese’s goodness in every bite.
Variations:
1. Extra Chocolatey: Add 1/4 cup of chocolate chips or drizzle melted chocolate over the cooled cookies.
2. Crunchy Texture: Mix in chopped peanuts for extra crunch.
3. Gluten-Free: Use a 1-to-1 gluten-free flour substitute.
4. Mini Cookies: Scoop smaller portions of dough for bite-sized treats.
5. Holiday Twist: Swap Reese’s Pieces with holiday-themed candy for festive colors.
Dietary Adjustments
1. Dairy-Free: Substitute butter with a plant-based alternative and use dairy-free chocolate candies.
2. Lower Sugar: Reduce the sugar by 1/4 cup or use sugar substitutes.
3. Nut-Free: Use sunflower seed butter and nut-free candies for allergy-friendly cookies.
How to Make Triple Reese’s Peanut Butter Cookies
Basic Preparation Method:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cream the Butter and Sugars:
In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
3. Add Wet Ingredients:
Mix in the egg and vanilla extract until fully incorporated.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
5. Fold in the Reese’s Goodies:
Gently fold in the Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups.
6. Shape the Dough:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart. Flatten slightly with your hand or the back of a spoon.
7. Bake:
Bake the cookies for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the centers soft and chewy.
8. Cool:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Cookies
1. Room Temperature Ingredients: Ensure the butter and peanut butter are softened for easy mixing and even texture.
2. Don’t Overmix: Overmixing the dough can make the cookies tough. Stir until just combined.
3. Chill the Dough: If the dough feels too soft, chill it for 15–20 minutes to prevent spreading.
4. Even Baking: Rotate the baking sheet halfway through the baking time for uniform results.
5. Store Correctly: Store cookies in an airtight container to keep them soft and fresh.
Serving and Storing Triple Reese’s Peanut Butter Cookies
How to Serve:
1. Serve warm with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert.
2. Arrange on a platter for parties, bake sales, or holiday gatherings
Storing Leftovers:
1. Room Temperature: Store in an airtight container for up to 5 days. Add a slice of bread to the container to keep the cookies soft.
2. Freezing Dough: Scoop and freeze cookie dough balls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 1–2 minutes to the bake time.
3. Freezing Baked Cookies: Freeze baked cookies in a single layer for up to 3 months. Thaw at room temperature before serving.
FAQs
Can I make these cookies ahead of time?
Yes! Prepare the dough ahead and refrigerate it for up to 2 days, or freeze for longer storage.
What if I don’t have Reese’s Peanut Butter Chips?
You can substitute them with regular chocolate chips or white chocolate chips.
How can I make the cookies extra soft?
Avoid overbaking and store with a slice of bread to retain moisture.
Can I double the recipe?
Absolutely! This recipe doubles easily for larger batches.
What’s the best way to shape the cookies?
Use a cookie scoop for evenly sized cookies that bake consistently.
Triple Reese’s Peanut Butter Cookies are the ultimate treat for any peanut butter and chocolate lover. Soft, chewy, and loaded with Reese’s candy, they’re perfect for sharing—or keeping all to yourself. Happy baking! ✨