Transform your favorite cheeseburger flavors into a shareable, bite-sized treat! These Garlic Butter Bacon Cheeseburger Rollups are bursting with savory goodness—perfect for appetizers, game-day snacks, or a fun dinner option.
Ingredients
For the Filling:
- 1 lb ground beef
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- Salt and pepper to taste
For the Dough:
- 1 tube refrigerated pizza dough
For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
For Garnish and Serving:
- 1 tbsp fresh parsley, chopped
- Ketchup and mustard (for dipping)
Directions
Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to ensure easy cleanup and even baking.
Prepare the Filling
1. Heat a skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it up with a spatula.
3. Season with salt and pepper to taste.
4. Stir in the crumbled bacon and remove from heat. Allow the mixture to cool slightly before assembling.
Assemble the Rollups
1. Roll out the refrigerated pizza dough into a large rectangle on a clean surface.
2. Spread the beef and bacon mixture evenly over the dough.
3. Sprinkle with shredded cheddar cheese and diced pickles for that cheeseburger flair.
4. Starting at one end, tightly roll the dough into a log.
5. Use a sharp knife to slice the log into 1-inch pieces.
Brush with Garlic Butter
1. In a small bowl, mix the melted butter and minced garlic.
2. Place the roll-ups cut-side down on the prepared baking sheet.
3. Brush each roll-up generously with the garlic butter mixture.
Bake to Perfection
- Bake in the preheated oven for 15-18 minutes, or until the roll-ups are golden brown and the cheese is melted and bubbly.
Garnish and Serve
1. Once baked, garnish the roll-ups with freshly chopped parsley.
2. Serve warm with ketchup and mustard on the side for dipping.
Timing Information
- Prep Time: 15 minutes
- Cooking Time: 18 minutes
- Total Time: 33 minutes
- Nutrition (Per Serving)
- Calories: ~280 kcal
- Protein: ~12g
- Carbohydrates: ~15g
- Fat: ~19g
- Fiber: ~1g
Why This Recipe Works
Savory Layers of Flavor: Combining ground beef, bacon, cheddar, and pickles delivers a mouthwatering mix of classic cheeseburger flavors.
Garlic Butter Coating: Brushing the roll-ups with garlic butter ensures a golden, flavorful crust.
Kid-Friendly and Shareable: The bite-sized pieces make this a perfect dish for entertaining or picky eaters.
Tips + Tricks for Recipe Success
Keep Dough Cold: Ensure the pizza dough stays chilled while assembling to make rolling and slicing easier.
Customize the Filling: Add sautéed onions, jalapeños, or even barbecue sauce for a personalized twist.
Uniform Slicing: Use a serrated knife to cut the roll-ups cleanly and evenly.
Serving Suggestions
Pair these roll-ups with a side of crispy fries or a simple green salad for a complete meal.
Serve them as an appetizer platter for game nights, potlucks, or casual gatherings.
Try dipping them in ranch dressing or barbecue sauce for a flavor variation.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze unbaked roll-ups for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Reheating: Warm in a 350°F (175°C) oven until heated through, or use an air fryer for a crispy finish.
Why You’ll Love This Recipe
These Garlic Butter Bacon Cheeseburger Rollups are a fun and flavorful spin on a classic dish. With their crispy exterior, gooey center, and irresistible cheeseburger filling, they’re sure to become a family favorite. Whip them up in just over 30 minutes and watch them disappear!