Tools Needed
To prepare this pound cake successfully, you will need the following tools:
- Mixing bowls (large and medium)
- Hand or stand mixer
- Measuring cups and spoons
- Spatula
- Whisk
- Bundt pan or loaf pan
- Cooling rack
- Toothpick (for testing doneness)
Servings and Cooking Time
- Serves: 10-12 people
- Preparation Time: 15 minutes
- Baking Time: 60-70 minutes
- Cooling Time: 10 minutes
Ingredients
- 2 cups sugar
- 1 cup unsalted butter, softened
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat and Prepare the Pan
Preheat your oven to 325°F (163°C). Grease and flour a bundt or loaf pan to prevent sticking. This ensures your pound cake releases easily once baked.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This step is crucial for achieving a smooth and tender cake texture.
Step 3: Incorporate the Eggs
Add the eggs one at a time, beating well after each addition. This helps in maintaining a consistent and airy batter, contributing to the cake’s rich structure.
Step 4: Mix the Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour, salt, and baking powder. Mixing the dry ingredients beforehand ensures even distribution, which prevents pockets of baking powder or salt in the batter.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the creamed butter mixture, alternating with the whole milk. Start and end with the dry ingredients, mixing until just combined. Over-mixing can lead to a dense cake, so mix only until smooth.
Step 6: Add Vanilla Extract
Stir in the vanilla extract to enhance the flavor of your pound cake. This final touch brings a comforting aroma to the batter.
Step 7: Pour and Smooth the Batter
Transfer the batter into the prepared pan, smoothing the top with a spatula to ensure even baking.
Step 8: Bake to Perfection
Place the pan in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, your cake is ready.
Step 9: Cool and Unmold
Let the cake cool in the pan for about 10 minutes before carefully transferring it to a wire rack. Allow it to cool completely before slicing.
Step 10: Serve and Enjoy
Slice your Southern Comfort Pound Cake and serve it plain or with a dusting of powdered sugar, whipped cream, or fresh berries.
Tips for Recipe Success
- Room Temperature Ingredients: Ensure that butter, eggs, and milk are at room temperature before mixing. This helps with even incorporation and a smooth batter.
- Proper Mixing: Avoid over-mixing the batter, as it can lead to a dense and tough cake.
- Greasing the Pan: Use both butter and flour to coat the pan thoroughly, ensuring easy cake release.
- Accurate Baking Time: Keep an eye on the cake towards the end of baking, as oven temperatures may vary.
Serving and Storage Tips
- Serving: This pound cake pairs well with coffee, tea, or a scoop of vanilla ice cream. For an elegant touch, drizzle with a light glaze.
- Storage: Store in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months. Wrap slices individually in plastic wrap before freezing for easy serving.
Frequently Asked Questions
1. Can I use cake flour instead of all-purpose flour?
Yes, you can substitute cake flour for a lighter texture. Use 3 cups of cake flour, but reduce the amount of baking powder slightly.
2. How do I prevent my pound cake from being too dense?
Ensure that your butter and sugar are creamed properly and avoid over-mixing once the flour is added. Also, make sure your baking powder is fresh.
3. Can I add flavors like lemon or almond extract?
Absolutely! You can replace or combine vanilla extract with lemon or almond extract to add a unique twist to the classic flavor.
4. What if I don’t have a bundt pan?
A loaf pan works well as a substitute. Just divide the batter between two standard loaf pans and adjust the baking time slightly.
5. Can I add nuts or chocolate chips to the batter?
Yes! Chopped pecans, walnuts, or chocolate chips can be folded into the batter before baking for added texture and flavor.
Conclusion
Grandma’s Southern Comfort Pound Cake is a timeless recipe that delivers a rich, buttery, and moist cake with a classic Southern touch. With simple ingredients and straightforward steps, this cake is perfect for both special occasions and everyday indulgence. Try this recipe today and experience the comforting flavors of a true homemade classic. Happy baking!