Classic Dill Pickle Macaroni Salad

Ingredients:

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon Dijon mustard
• 2 cups elbow macaroni, cooked and cooled
• ½ cup dill pickles, diced
• ¼ cup pickle juice (for extra flavor)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¼ teaspoon paprika (optional)
• ¼ cup red onion, finely diced
• ¼ cup celery, finely chopped
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 2 hard-boiled eggs, chopped (optional)

Directions:

1. Cook the macaroni – Boil the pasta according to package instructions. Drain, rinse with cold water, and let cool.

2. Make the dressing – In a large bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, garlic powder, onion powder, salt, black pepper, and paprika.

3. Mix it up – Add the cooled macaroni, diced pickles, red onion, celery, and fresh dill. Stir until well coated.

4. Fold in eggs (if using) – Gently mix in the chopped hard-boiled eggs.

5. Chill & serve – Cover and refrigerate for at least 1 hour for the flavors to meld. Serve cold and enjoy!

6. This creamy, tangy, and crunchy dill pickle macaroni salad is perfect for BBQs, picnics, or a refreshing side dish