Savor the irresistible taste of Bacon Cheeseburger Bombs, the perfect blend of juicy cheeseburger flavors and easy-to-eat finger food.
These bite-sized treats are ideal for any gathering or a fun family dinner. With savory ground beef, crispy bacon, and melted cheddar cheese all wrapped in a flaky biscuit dough, every bite bursts with flavor.
Ingredients Overview
Ground Beef: One pound of lean ground beef provides the hearty base for these bombs.
Onion: A finely chopped small onion adds sweetness and richness to the filling.
Bacon: Eight slices of cooked, crumbled bacon lend a smoky, crispy touch that pairs perfectly with the beef.
Cheddar Cheese: One cup of shredded cheddar adds a tangy creaminess that complements the savory ingredients.
Refrigerated Biscuit Dough: One can (16.3 oz) of refrigerated dough makes this recipe a breeze, creating a buttery, flaky crust.
Worcestershire Sauce: One tablespoon adds a rich umami flavor to the beef mixture.
Garlic Powder: One teaspoon enhances the overall savory taste.
Onion Powder: One teaspoon brings extra depth to the filling.
Salt and Pepper: Season to taste for balance.
Egg: One beaten egg for a golden, glossy finish on the bombs.
Sesame Seeds (Optional): Sprinkling these on top adds texture and visual appeal.
Step-by-Step Cooking Instructions
Step 1: Preheat Your Oven
Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or light grease to avoid sticking.
Step 2: Cook the Beef and Onion
In a large skillet, cook the ground beef and onion over medium heat until the beef browns and the onion softens. Drain any excess fat.
Step 3: Season the Beef Mixture
Mix in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes, then remove from heat and let cool slightly.
Step 4: Prepare the Biscuit Dough
Flatten each biscuit dough piece into a 4-5 inch circle, giving enough space for the filling.
Step 5: Fill the Dough
Place a spoonful of beef, crumbled bacon, and a pinch of cheddar in the center of each dough circle.
Step 6: Form the Bombs
Fold the dough edges over the filling and pinch to seal, forming a ball. Place seam-side down on the baking sheet.
Step 7: Add the Egg Wash
Brush the dough balls with beaten egg and sprinkle with sesame seeds if desired.
Step 8: Bake to Perfection
Bake for 15-18 minutes until the dough is golden brown and crispy.
Step 9: Cool and Serve
Let the bombs cool slightly before serving. Enjoy them warm!
Valuable Tips
Cool the beef mixture before filling the dough to prevent sogginess.
Use a cookie scoop to portion the beef evenly.
Add a slice of pickled jalapeño for a zesty twist.
For a spicy kick, mix in some hot sauce with the beef.
Try different cheeses like pepper jack or mozzarella for unique flavors.
Storage and Reheating Tips
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a 350°F (175°C) oven for about 10 minutes or microwave for 1-2 minutes.