Why You’ll Love This Recipe
- Combines two classic desserts into one irresistible treat.
- Easy, no-bake recipe that comes together in minutes.
- Perfect for kids and adults alike with its creamy banana flavor.
- Great for parties, picnics, or after-school snacks.
- Customizable with different toppings and mix-ins.
Ingredients:
- 3 tbsp butter
- 300g (10 oz) mini marshmallows
- 180g (6 cups) Rice Krispies cereal
- 1 package instant banana pudding mix
- 80ml (2 cups) milk
- ripe bananas, sliced
- 240ml (1 cup) whipped cream
- Honey, for drizzling
Directions:
1. In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat.
2. Stir in the Rice Krispies cereal until fully coated with the marshmallow mixture.
3. Press the mixture evenly into a greased 9×13-inch baking pan using a buttered spatula or wax paper. Allow it to cool completely.
4. In a medium bowl, whisk together the instant banana pudding mix and milk until smooth and thick.
5. Spread the prepared banana pudding evenly over the cooled Rice Krispies layer in the baking pan.
6. Arrange the sliced bananas on top of the banana pudding layer.
7. Add a generous layer of whipped cream over the sliced bananas.
8. Drizzle honey over the top of the dessert before serving.
Enjoy your delicious Banana Cream Rice Krispies Treats!
Disclaimer: Not all images are my personal photography, and apparently some of them are AI-generated. However, all the recipes shared are tested and delicious. Thank you for your understanding and happy cooking!
Servings and Timing
- Servings: Makes about 12-16 squares
- Preparation Time: 10 minutes
- Cooling Time: 30 minutes
- Total Time: 40 minutes
Variations
- Chocolate Banana: Add mini chocolate chips or drizzle with melted chocolate for a chocolatey twist.
- Peanut Butter Banana: Swirl in a few tablespoons of peanut butter for a creamy, nutty flavor.
- Tropical Flavor: Add shredded coconut or dried banana chips for a tropical vibe.
- Gluten-Free: Use gluten-free Rice Krispies and vanilla wafers to make this recipe gluten-free.
- Layered Treats: Add a layer of banana-flavored pudding between the cereal layers for extra creaminess.
Storage
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: Refrigerate for up to 5 days if using fresh bananas as a garnish.
- Freezing: Not recommended, as the texture may change upon thawing.
FAQs
Can I use fresh bananas in the treats?
Fresh bananas are best used as a garnish, as they can make the treats soggy if mixed in.
How do I prevent the treats from sticking to the pan?
Grease the pan with butter or cooking spray and press the mixture into the pan with a buttered spatula or wax paper.
Can I use regular marshmallows instead of mini?
Yes, but they may take longer to melt. Use about 10 ounces of regular marshmallows.
Can I make these treats ahead of time?
Yes, they can be made a day in advance and stored at room temperature.
How do I make them extra chewy?
Add an extra cup of marshmallows for a softer, chewier texture.
Can I use flavored Rice Krispies?
Yes! Banana-flavored or vanilla-flavored cereal would complement the recipe nicely.
What if I don’t have vanilla wafers?
Graham crackers, shortbread cookies, or even biscoff cookies are great substitutes.
How do I keep them fresh for longer?
Store in an airtight container, and avoid adding fresh bananas until just before serving.
Can I double the recipe?
Yes, use a larger pan or make two batches to feed a crowd.
Are these treats kid-friendly?
Absolutely! Kids love the banana pudding flavor and the chewy texture.
Conclusion
Banana Pudding Rice Krispie Treats are a fun, no-bake dessert that combines the best of two nostalgic treats. With their chewy texture, creamy banana flavor, and a hint of crunch from vanilla wafers, these bars are sure to be a hit at any gathering. Customize them to your liking and enjoy this sweet twist on a classic!