Beef Tortellini Alfredo

 

 

“Tender beef and cheese tortellini smothered in a creamy Alfredo sauce—an indulgent and satisfying dish perfect for any occasion.”

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Ingredients

For the Beef:

• 1 pound ground beef (or thinly sliced steak)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Alfredo Sauce:

• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 1/2 cups heavy cream (or half-and-half for a lighter version)
• 1 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg (optional)
• Salt and black pepper, to taste

For the Tortellini:

• 1 (9 oz) package cheese tortellini (fresh or frozen)

Optional Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese

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Instructions

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Cook the tortellini according to package instructions until al dente. Drain and set aside.

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Step 2: Cook the Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it into crumbles as it cooks.
3. Stir in the onion, garlic, Italian seasoning, salt, and pepper. Cook for another 3–5 minutes until the onion is softened.
4. Remove the beef mixture from the skillet and set aside.

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Step 3: Make the Alfredo Sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté for 1–2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the Parmesan cheese and whisk until the sauce is smooth and creamy.
5. Season with nutmeg, salt, and pepper to taste.

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Step 4: Combine

1. Add the cooked tortellini and beef mixture back into the skillet with the Alfredo sauce.
2. Gently toss to coat everything evenly in the sauce.

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Step 5: Serve

1. Transfer the tortellini Alfredo to serving plates or bowls.
2. Garnish with fresh parsley and extra Parmesan cheese, if desired.

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Why You’ll Love This Recipe

• Creamy and Rich: The Alfredo sauce is velvety smooth and perfectly coats the tortellini.
• Hearty and Satisfying: Packed with protein from the beef and cheesy tortellini.
• Quick and Easy: Ready in under 30 minutes for a comforting weeknight meal.

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Pro Tips for Success

1. Cheese Choice: Use freshly grated Parmesan for the best flavor and texture.
2. Customize the Protein: Swap ground beef for grilled steak, shredded chicken, or Italian sausage.
3. Add Veggies: Toss in spinach, mushrooms, or peas for added color and nutrition.

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Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.

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This Beef Tortellini Alfredo is a creamy, cheesy, and indulgent dish that will leave everyone asking for seconds. Pair it with garlic bread or a crisp s