Biscuits and Sausage Gravy Breakfast Pizza

If you’re on the hunt for a breakfast recipe that combines the heartiness of biscuits and gravy with the fun of a pizza, look no further! This Biscuits and Sausage Gravy Breakfast Pizza is a mouthwatering twist on classic breakfast staples. Perfect for brunch gatherings or a cozy weekend breakfast at home, this recipe is sure to become a favorite. With a savory sausage gravy base, fluffy scrambled eggs, and gooey melted Cheddar cheese all atop a crispy pizza crust, every bite is a delightful mix of flavors and textures.

Ingredients:

• 1 (16 ounce) package breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• Ground black pepper to taste
• 1 tablespoon olive oil, or as needed (Optional)
• 1 (12 inch) pre-baked pizza crust
• Cooking spray
• 6 eggs
• ¼ cup milk
• 1 cup shredded Cheddar cheese, or as desired

Directions:

1. Prepare the Sausage Gravy

Heat a large skillet over medium heat. Cook and stir the sausage in the hot skillet until browned, which should take about 5 to 7 minutes. Once the sausage is cooked, drain and discard the grease. Stir in the flour until it’s fully dissolved, then add 2 cups of milk. Stir occasionally until the gravy reaches your desired consistency, which should take around 10 minutes. Season the gravy with ground black pepper to taste.

2. Preheat the Oven

Preheat your oven to 400 degrees F (200 degrees C).

3. Assemble the Pizza

Place the pre-baked pizza crust on a baking sheet and brush it with olive oil. Spread half of the prepared sausage gravy over the olive oil layer.

4. Scramble the Eggs

Spray a large skillet with cooking spray and warm it over medium-high heat. In a bowl, whisk together the eggs and 1/4 cup of milk. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are fully set, which should take about 5 minutes.

5. Top and Bake the Pizza

Top the pizza with the scrambled eggs and sprinkle with shredded Cheddar cheese. Bake in the preheated oven until the crust is golden brown and the top is bubbling, which should take about 10 to 15 minutes.

Serving and Storage Tips :

Serving Tips

1. Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley or chives on top before serving for a burst of color and added flavor.
2. Serve with a Side Salad: Balance the richness of the pizza with a light side salad of mixed greens, cherry tomatoes, and a simple vinaigrette.
3. Add Hot Sauce: Offer hot sauce on the side for those who like a bit of heat with their breakfast.
4. Cut into Slices: For a gathering, cut the pizza into small slices or squares to make it easy for guests to enjoy.
5. Serve Warm: This breakfast pizza is best enjoyed warm. If you’re serving a crowd, keep it in a warm oven (around 200 degrees F) until ready to serve.

Storage Tips

1. Refrigeration: Store any leftover pizza in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
2. Reheating: To reheat, preheat your oven to 350 degrees F and warm the pizza for about 10 minutes or until heated through. Alternatively, you can reheat individual slices in the microwave for 1-2 minutes.
3. Freezing: For longer storage, you can freeze the pizza. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. The pizza can be frozen for up to 2 months.
4. Reheating from Frozen: To reheat frozen slices, preheat your oven to 375 degrees F and bake for 15-20 minutes or until thoroughly heated. You can also thaw the slices in the refrigerator overnight and then reheat as you would refrigerated leftovers.

By following these serving and storage tips, you can ensure that your Biscuits and Sausage Gravy Breakfast Pizza remains delicious and enjoyable, whether you’re serving it fresh or savoring leftovers.

Variations :

1. Spicy Sausage and Jalapeño Breakfast Pizza

For those who love a bit of heat, this variation adds a spicy kick to the classic recipe.

• Ingredients: Substitute regular breakfast sausage with spicy Italian sausage or chorizo. Add sliced jalapeños (fresh or pickled) to the topping.
• Preparation: Follow the original recipe, but cook the spicy sausage instead of the regular one. Sprinkle sliced jalapeños on top of the pizza along with the scrambled eggs and cheese before baking.

2. Veggie Lovers Breakfast Pizza

A great option for vegetarians or those looking to add more veggies to their meal.

• Ingredients: Add a variety of vegetables such as bell peppers, onions, mushrooms, spinach, and cherry tomatoes.
• Preparation: Sauté the vegetables in a skillet with a bit of olive oil until they are tender. Follow the original recipe, adding the sautéed vegetables on top of the pizza along with the scrambled eggs and cheese before baking.

3. Bacon and Avocado Breakfast Pizza

This variation adds a creamy and smoky flavor with the addition of bacon and avocado.

• Ingredients: Add cooked and crumbled bacon and sliced avocado.
• Preparation: Follow the original recipe, but add cooked bacon pieces on top of the pizza along with the scrambled eggs and cheese before baking. After the pizza is baked, top it with fresh avocado slices.

4. Ham and Swiss Breakfast Pizza

A classic combination of flavors that works perfectly for breakfast.

• Ingredients: Substitute Cheddar cheese with Swiss cheese and add diced ham.
• Preparation: Follow the original recipe, but use Swiss cheese instead of Cheddar. Add diced ham on top of the pizza along with the scrambled eggs before baking.

5. Greek Breakfast Pizza

Give your breakfast pizza a Mediterranean twist with this Greek-inspired variation.

• Ingredients: Add crumbled feta cheese, sliced black olives, diced tomatoes, and fresh spinach.
• Preparation: Follow the original recipe, but replace the Cheddar cheese with crumbled feta. Add black olives, diced tomatoes, and fresh spinach on top of the pizza along with the scrambled eggs before baking.

6. BBQ Chicken Breakfast Pizza

For a unique and flavorful twist, try this BBQ chicken variation.

• Ingredients: Use shredded cooked chicken, BBQ sauce, and red onion slices.
• Preparation: Mix the shredded chicken with BBQ sauce. Follow the original recipe, but spread a thin layer of BBQ sauce over the pizza crust instead of olive oil. Add the BBQ chicken and red onion slices on top of the pizza along with the scrambled eggs and cheese before baking.

7. Southern Comfort Breakfast Pizza

Incorporate classic Southern flavors for a comforting and hearty breakfast pizza.

• Ingredients: Add crumbled breakfast sausage, crumbled bacon, and a drizzle of hot sauce.
• Preparation: Follow the original recipe, but add crumbled breakfast sausage and crumbled bacon on top of the pizza along with the scrambled eggs and cheese before baking. Drizzle with hot sauce just before serving.

These variations allow you to customize the Biscuits and Sausage Gravy Breakfast Pizza to suit your taste preferences and dietary needs, making it a versatile and delicious meal for any occasion.

FAQs:

1. Can I use a homemade pizza crust instead of a pre-baked one?

Yes, you can use a homemade pizza crust. Just make sure to pre-bake it for about 8-10 minutes before adding the toppings to ensure it cooks evenly and doesn’t become soggy.

2. Can I make the sausage gravy ahead of time?

Absolutely! You can prepare the sausage gravy up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat it on the stove over low heat before using it on the pizza.

3. How can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free pizza crust and substitute the all-purpose flour in the sausage gravy with a gluten-free flour blend or cornstarch.

4. Can I add more cheese or use a different type of cheese?

Yes, you can adjust the amount of cheese to your liking and use different types of cheese. Mozzarella, Colby Jack, or a blend of cheeses would work well in this recipe.

5. How do I prevent the pizza crust from getting soggy?

To prevent a soggy crust, make sure to brush the crust with olive oil and pre-bake it for a few minutes before adding the toppings. Also, ensure that the sausage gravy is thick enough so it doesn’t soak into the crust.

6. Can I make this recipe vegetarian?

Yes, you can make a vegetarian version by using plant-based sausage and adding more vegetables like bell peppers, mushrooms, and spinach. You can also use a plant-based milk substitute for the gravy.

7. How do I store leftovers?

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F for about 10 minutes or until heated through.