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Chicken Bacon Ranch Tater Tot Casserole

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Indulge in the creamy, cheesy, and crispy goodness of this Chicken Bacon Ranch Tater Tot Casserole

A comforting, easy-to-make dish perfect for busy weeknights.

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Ingredients

  • 6 slices cooked bacon, chopped
  • 4 cooked, shredded chicken breasts
  • 32 oz. frozen tater tots
  • ½ cup ranch dressing
  • 1 cup milk
  • 2 tbsp all-purpose flour
  • 3 tbsp butter
  • 1½ cups shredded mild cheddar cheese
  • Salt & pepper to taste

 

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Instructions

Step 1: Preheat Oven: Preheat to 375°F (190°C).

Step 2 : Cook Bacon: If using raw, cook until crispy and chop.

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Step 3: Make Sauce: Melt butter in a saucepan. Stir in flour, then gradually whisk in milk until thickened. Remove from heat and mix in ranch dressing, salt, and pepper

Step 4: Combine Ingredients: In a bowl, mix chicken, bacon, and half of the cheese. Pour in the ranch sauce and stir.

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Step 5: Layer Tater Tots: In a greased 9×13-inch baking dish, spread tater tots, then top with chicken mixture.

Step 6: Add Cheese: Sprinkle remaining cheese on top.

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Step 7: Bake: Bake for 30-35 minutes until bubbly and golden brown.

Step 8: Serve: Let cool slightly before serving

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FAQs

1. Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saving option.

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2. Can I make this ahead of time?

Yes, you can assemble the casserole and refrigerate it. Bake just before serving.

3. Can I add vegetables?

Absolutely! Try adding peas, corn, or broccoli for extra flavor and texture.

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4. Can I use a different cheese?

Yes, Monterey Jack, Colby, or Pepper Jack work well in this recipe.

5. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

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