Indulge in the creamy, cheesy, and crispy goodness of this Chicken Bacon Ranch Tater Tot Casserole!
A comforting, easy-to-make dish perfect for busy weeknights.
Ingredients
- 6 slices cooked bacon, chopped
- 4 cooked, shredded chicken breasts
- 32 oz. frozen tater tots
- ½ cup ranch dressing
- 1 cup milk
- 2 tbsp all-purpose flour
- 3 tbsp butter
- 1½ cups shredded mild cheddar cheese
- Salt & pepper to taste
Instructions
Step 1: Preheat Oven: Preheat to 375°F (190°C).
Step 2 : Cook Bacon: If using raw, cook until crispy and chop.
Step 3: Make Sauce: Melt butter in a saucepan. Stir in flour, then gradually whisk in milk until thickened. Remove from heat and mix in ranch dressing, salt, and pepper
Step 4: Combine Ingredients: In a bowl, mix chicken, bacon, and half of the cheese. Pour in the ranch sauce and stir.
Step 5: Layer Tater Tots: In a greased 9×13-inch baking dish, spread tater tots, then top with chicken mixture.
Step 6: Add Cheese: Sprinkle remaining cheese on top.
Step 7: Bake: Bake for 30-35 minutes until bubbly and golden brown.
Step 8: Serve: Let cool slightly before serving
FAQs
1. Can I use rotisserie chicken?
Yes! Rotisserie chicken is a great time-saving option.
2. Can I make this ahead of time?
Yes, you can assemble the casserole and refrigerate it. Bake just before serving.
3. Can I add vegetables?
Absolutely! Try adding peas, corn, or broccoli for extra flavor and texture.
4. Can I use a different cheese?
Yes, Monterey Jack, Colby, or Pepper Jack work well in this recipe.
5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.