Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup Post
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Introduction
Craving for some comforting chicken cordon bleu but in the form of a soup? This Creamy Chicken Cordon Bleu Soup Delight marries the toothsome flavors of the classic dish into a rich and hearty soup perfect for those chilly days.
Why Make This Recipe
This Soup has all the fantastic flavors of the traditional Chicken Cordon Bleu we love, carefully blended into a bowlful of comfort. It’s an exquisite blend of creamy soup, lean chicken, and sumptuously melting Swiss cheese, giving you a fusion of taste that leaves you wanting more!
How to make Chicken Cordon Bleu Soup
Ingredients:
– 2 tbsp butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 cups cooked chicken, shredded
– 6 oz ham, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 8 oz Swiss cheese, shredded
– 1 tbsp Dijon mustard
– Salt and pepper to taste
– 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
– Fresh parsley, chopped, for garnish
Directions:
1. Melt butter in a large pot over medium heat. Sauté onion and garlic until they release their aroma and the onion is soft.
2. Add shredded chicken and diced ham, stirring well.
3. Pour in chicken broth, bring to simmer, and cook for about 10 minutes.
4. Gradually add heavy cream, Swiss cheese, and Dijon mustard, whisking until the cheese is completely melted and the soup is smooth.
5. Add salt and pepper, adjusting to taste. If you prefer a thicker soup, stir in the cornstarch slurry and cook until the soup thickens.
6. Hot soup is always best, garnish with fresh parsley and serve immediately.
How to Serve Chicken Cordon Bleu Soup
Enjoy this delightful soup piping hot, perhaps with some fresh baguette slices on the side. A chilled glass of white wine can perfectly blend with the soup for an exquisite dinner.
How to Store Chicken Cordon Bleu Soup
Soup can be refrigerated in an airtight container for up to four days. For longer storage, freeze portions in an airtight container for up to three months.
Tips to Make Chicken Cordon Bleu Soup
Using pre-cooked chicken can save time and make easy work of this recipe. Rotisserie chicken is a great option.
Variation (if any)
You can switch Swiss cheese with Gruyere or Emmental. If you fancy a little kick, try adding some crushed red pepper flakes.
FAQs
1. Can I use other types of meat?
Yes, you can substitute ham with turkey or bacon.
2. What if I don’t have cornstarch for thickening?
You can use a flour and butter mix, known as a roux, as an alternative thickening agent.
3. Can I use low-fat cream?
Yes, but it might slightly alter the consistency and richness of the soup.