Cool Whip Cookies are one of those magical desserts that make you look like a pro baker without the fuss. With just four simple ingredients, these cookies come together in no time, making them perfect for last-minute gatherings, holiday treats, or even a fun baking session with kids.
I discovered this recipe during a particularly busy week when I needed a quick dessert for a potluck. At first, I was skeptical—could something so simple really taste good? But after baking my first batch, I was blown away. These cookies are soft, fluffy, and melt-in-your-mouth delicious, with a subtle sweetness that keeps you reaching for just one more.
Let me take you through the process and share my tips and personal experiences with these delightful cookies.
Ingredients
Here’s all you need to make these easy, versatile cookies:
- 1 box (15.25 oz) cake mix (any flavor, e.g., lemon, chocolate, or strawberry)
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 large egg
- 1/2 cup powdered sugar
Directions
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the cake mix, whipped topping, and egg. The mixture will be thick and sticky, so don’t worry if it looks different from traditional cookie dough. Use a spatula or spoon to mix until everything is fully combined.
The first time I made these cookies, I remember thinking the dough was unusually sticky. But that’s the magic of Cool Whip—it adds a light, airy texture that makes these cookies so unique.
Step 2: Shape the Cookies
Scoop tablespoon-sized portions of the dough and drop them into a bowl of powdered sugar. Roll each portion gently to coat it completely, then shape it into a ball.
This step is my favorite part, especially when baking with kids. Watching their faces light up as they roll the sticky dough into powdered sugar is priceless. It’s messy but so much fun!
Step 3: Arrange and Bake
Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops have a crinkled appearance.
Keep an eye on them—they should still be soft in the center when you take them out of the oven. This ensures they stay tender and chewy.
Step 4: Cool
Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely. This short cooling period helps them firm up just enough to handle without losing their soft texture.
Why I Love Cool Whip Cookies
The beauty of Cool Whip Cookies lies in their simplicity and versatility. You can change the flavor by simply swapping the cake mix—lemon for a zesty treat, chocolate for something rich, or strawberry for a fruity twist.
I’ve made these cookies for everything from holiday parties to birthdays, and they’re always a hit. The best part? They look like they took hours to make, but they come together in less than 30 minutes.
Tips for Perfect Cool Whip Cookies
1. Chill the Dough
If the dough feels too sticky to work with, chill it in the refrigerator for 20-30 minutes. This makes it easier to handle and roll into balls.
2. Use a Cookie Scoop
A cookie scoop helps ensure all your cookies are the same size, which means they’ll bake evenly.
3. Experiment with Flavors
Get creative with your cake mix choices! Funfetti adds a festive touch, while spice cake mix paired with cinnamon powdered sugar is perfect for fall.
4. Add Toppings
Press a few chocolate chips, sprinkles, or chopped nuts onto the tops of the cookies before baking for added texture and flavor.
5. Store Properly
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer and thaw as needed.
My Personal Experience
The first time I made Cool Whip Cookies, I chose lemon cake mix because I wanted something bright and refreshing. When I brought them to a family gathering, they disappeared within minutes. Everyone asked for the recipe, and they were shocked to learn how easy it was.
Since then, I’ve experimented with so many variations—chocolate cake mix with peanut butter chips, strawberry with white chocolate drizzle, and even red velvet for Valentine’s Day. Each time, these cookies have been a surefire hit.
One of my favorite memories involves baking these cookies with my niece. She loved rolling the sticky dough in powdered sugar and insisted on adding rainbow sprinkles to her batch. Her cookies turned out beautifully, and we shared them with the whole family while sipping on hot cocoa.
Why You Should Try This Recipe
Cool Whip Cookies are the epitome of stress-free baking. Whether you’re a seasoned baker or a beginner, this recipe is nearly impossible to mess up. Plus, the endless flavor possibilities mean you’ll never get bored of making them.
These cookies are perfect for holiday baking, weekday treats, or even as a last-minute dessert when guests are coming over. They’re soft, fluffy, and utterly delicious—everything you want in a cookie.
Final Thoughts
If you’re looking for an easy, crowd-pleasing cookie recipe, Cool Whip Cookies are a must-try. With just four ingredients and a few simple steps, you can create a dessert that’s not only delicious but also beautiful.
This holiday season, gather your loved ones, roll up your sleeves, and whip up a batch of these delightful cookies. Whether you’re making them for a party, a gift, or just to satisfy your sweet tooth, Cool Whip Cookies are sure to bring a smile to everyone’s face.