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Crab-Stuffed Mushrooms

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Ingredients:

  • 1 clove garlic, minced
  • 1 tsp Old Bay seasoning
  • 1/2 tsp lemon juice
  • 16 large white or cremini mushrooms, stems removed
  • 1 cup lump crab meat (picked over for shells)
  • 4 oz cream cheese, softened
  • 1/4 cup breadcrumbs (panko or regular)
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp mayonnaise
  • 2 green onions, finely chopped
  • 1/4 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 2 tbsp melted butter

Chopped parsley, for garnish (optional)

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Directions:

Step 1: Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the mushrooms: Clean the mushrooms with a damp paper towel. Remove the stems and use a small spoon to gently hollow out the caps if needed. Arrange the mushroom caps on the prepared baking sheet with the hollow side up.

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Step 3: Make the filling: In a medium bowl, combine the crab meat, cream cheese, breadcrumbs, Parmesan cheese, mayonnaise, green onions, garlic, Old Bay seasoning, lemon juice, salt, and pepper. Mix well until evenly combined.

Step 4: Stuff the mushrooms: Using a small spoon or your hands, scoop the crab mixture into the hollowed mushroom caps, pressing gently to ensure the filling stays in place.

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Step 5: Add butter topping: Drizzle the tops of the stuffed mushrooms with melted butter to help them brown and stay moist while baking.

Step 6: Bake: Place the stuffed mushrooms in the oven and bake for 20–25 minutes, or until the mushrooms are tender and the tops are golden brown.

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Step 7: Garnish and serve: Remove the mushrooms from the oven and garnish with chopped parsley, if desired. Serve warm as an appetizer or side dish.

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Prep Time: 15 minutes | Cooking Time: 20–25 minutes | Total Time: 35–40 minutes

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Servings: 4-6 (as an appetizer)

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