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Cream Cheese Cake

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Ingredients:

For the Cake:

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  • 8 oz cream cheese, softened
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

 

For the Glaze (optional):

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1/4 cup powdered sugar

1-2 tablespoons milk or cream

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Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

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Beat the Cream Cheese: In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and continue beating until fully combined.

Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

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Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be cautious not to overmix.

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Bake: Pour the batter into the prepared springform pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Cool: Let the cake cool completely in the pan on a wire rack before removing the sides of the pan.

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Make the Glaze (optional): In a small bowl, whisk together the powdered sugar and milk or cream until smooth.

Glaze the Cake (optional): Drizzle the glaze over the cooled cake.

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Tips & Variations:

For a Richer Flavor: Use full-fat cream cheese for a creamier texture.

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Add-Ins: Mix in 1 cup of chopped nuts, 1/2 cup of chocolate chips, or 1 cup of fresh or frozen berries for added flavor and texture.

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No-Bake Option: Omit the baking step and chill the cake in the refrigerator for at least 4 hours, or until it sets completely.

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Enjoy your creamy, delicious homemade Cream Cheese Cake!

  • Prep Time: 15 minutes
  • Cooking Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Servings: 8

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