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Creamy Cheddar Cauliflower Soup

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If you’re looking for a cozy, creamy soup that’s both satisfying and packed with nutrients, this Creamy Cheddar Cauliflower Soup is your answer. With tender cauliflower, sharp cheddar cheese, and a silky texture, it’s the perfect dish for chilly evenings or whenever you need a comforting meal.

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Ingredients (Serves 4-6)

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 head cauliflower, chopped into florets
  • 4 cups vegetable or chicken broth
  • 1 cup milk (or heavy cream for extra richness)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon smoked paprika (optional, for depth)
  • Salt and pepper, to taste
  • Chopped chives or parsley, for garnish

Instructions

Step 1: Sauté Aromatics

  1. Heat the butter and olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Stir in the garlic and cook for 1-2 minutes, until fragrant.

Step 2: Cook the Cauliflower

  1. Add the cauliflower florets to the pot and sauté for 3-4 minutes.
  2. Pour in the broth and bring to a boil. Reduce the heat to a simmer, cover, and cook for 15-20 minutes, or until the cauliflower is tender.

Step 3: Blend the Soup

  1. Use an immersion blender to puree the soup until smooth. (Alternatively, blend in batches using a countertop blender—be careful with hot liquids!)

Step 4: Add Creaminess

  1. Stir in the milk (or heavy cream) and shredded cheddar cheese. Mix until the cheese is melted and the soup is smooth.
  2. Season with smoked paprika (if using), salt, and pepper to taste.

Step 5: Serve and Garnish

  1. Ladle the soup into bowls and garnish with chopped chives or parsley.
  2. Serve hot with crusty bread or crackers for dipping.
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Tips for Success

  • Extra Creamy: For a silkier texture, add an extra splash of cream or blend in a small boiled potato with the cauliflower.
  • Cheese Matters: Use sharp cheddar for the best flavor, and shred it fresh for a smooth melt.
  • Add Veggies: Toss in a few carrots or celery sticks for added flavor and nutrition.

Why You’ll Love It

This Creamy Cheddar Cauliflower Soup is a perfect balance of comfort and nutrition. It’s rich, cheesy, and filling, yet lighter than other creamy soups thanks to the cauliflower base. Whether you’re serving it as a starter or a main course, this soup is guaranteed to impress.

Try it tonight, and let me know how it turns out! 🥣🧀✨

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