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If you’re looking for a cozy, creamy soup that’s both satisfying and packed with nutrients, this Creamy Cheddar Cauliflower Soup is your answer. With tender cauliflower, sharp cheddar cheese, and a silky texture, it’s the perfect dish for chilly evenings or whenever you need a comforting meal.
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Ingredients (Serves 4-6)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 head cauliflower, chopped into florets
- 4 cups vegetable or chicken broth
- 1 cup milk (or heavy cream for extra richness)
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon smoked paprika (optional, for depth)
- Salt and pepper, to taste
- Chopped chives or parsley, for garnish
Instructions
Step 1: Sauté Aromatics
- Heat the butter and olive oil in a large pot over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic and cook for 1-2 minutes, until fragrant.
Step 2: Cook the Cauliflower
- Add the cauliflower florets to the pot and sauté for 3-4 minutes.
- Pour in the broth and bring to a boil. Reduce the heat to a simmer, cover, and cook for 15-20 minutes, or until the cauliflower is tender.
Step 3: Blend the Soup
- Use an immersion blender to puree the soup until smooth. (Alternatively, blend in batches using a countertop blender—be careful with hot liquids!)
Step 4: Add Creaminess
- Stir in the milk (or heavy cream) and shredded cheddar cheese. Mix until the cheese is melted and the soup is smooth.
- Season with smoked paprika (if using), salt, and pepper to taste.
Step 5: Serve and Garnish
- Ladle the soup into bowls and garnish with chopped chives or parsley.
- Serve hot with crusty bread or crackers for dipping.
Tips for Success
- Extra Creamy: For a silkier texture, add an extra splash of cream or blend in a small boiled potato with the cauliflower.
- Cheese Matters: Use sharp cheddar for the best flavor, and shred it fresh for a smooth melt.
- Add Veggies: Toss in a few carrots or celery sticks for added flavor and nutrition.
Why You’ll Love It
This Creamy Cheddar Cauliflower Soup is a perfect balance of comfort and nutrition. It’s rich, cheesy, and filling, yet lighter than other creamy soups thanks to the cauliflower base. Whether you’re serving it as a starter or a main course, this soup is guaranteed to impress.
Try it tonight, and let me know how it turns out! 🥣🧀✨
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