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Creamy Crockpot Chicken Spaghetti

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Here’s a delicious and comforting recipe for Creamy Crockpot Chicken Spaghetti that’s perfect for busy days. 🍝🍗✨

 

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Ingredients:

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
  • 4 oz cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 12 oz spaghetti, cooked according to package instructions
  • Salt and pepper, to taste

 

Instructions:

Prepare the Base:

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Place the boneless, skinless chicken breasts in the bottom of your crockpot.

 

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Add the Creamy Ingredients:

  • Pour the cream of chicken soup, cream of mushroom soup, and Rotel tomatoes over the chicken.
  • Add the Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper.

 

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Cook the Chicken:

Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.

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Shred the Chicken:

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  • Remove the chicken breasts from the crockpot and shred them using two forks.
  • Return the shredded chicken to the crockpot.

 

Add the Cheese:

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Stir in the cubed cream cheese and shredded cheddar cheese. Mix until the cheeses are melted and the sauce is creamy.

 

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Combine with Spaghetti:

  • Cook the spaghetti according to the package instructions, then drain.
  • Add the cooked spaghetti to the crockpot and stir until fully coated in the creamy chicken sauce.

 

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Taste and Adjust:

Taste the spaghetti and adjust the seasoning with additional salt and pepper if needed.

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Serve:

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Ladle the creamy chicken spaghetti into bowls or onto plates. Garnish with additional shredded cheese, fresh parsley, or a sprinkle of red pepper flakes for some heat.

 

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Tips:

  • Substitute Pasta: Use penne, rotini, or any other pasta you prefer.
  • Make It Spicier: Add extra diced green chilies or a pinch of cayenne pepper.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
  • Enjoy your creamy, cheesy, and comforting Crockpot Chicken Spaghetti! 🍝🍗💕

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