Creamy Ricotta Beef Stuffed Shells Pasta

A Comforting, Cheesy, and Flavor-Packed Dish for Any Occasion! 🧀🍝

This Creamy Ricotta Beef Stuffed Shells recipe is a hearty, satisfying dish filled with a rich ricotta and beef mixture, smothered in marinara sauce, and topped with gooey melted cheese. Perfect for a cozy family dinner or to impress guests, it’s a classic that never goes out of style.

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Ingredients

For the Filling:

• 1 lb ground beef – Adds savory richness to the filling.
• 1 cup ricotta cheese – Creamy and mild, the perfect base for the filling.
• 1 cup shredded mozzarella cheese – Adds cheesy goodness.
• 1/2 cup grated Parmesan cheese – For a nutty, salty kick.
• 1 egg, beaten – Helps bind the filling together.
• 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley) – Adds freshness.
• 1 teaspoon garlic powder – Enhances the flavor.
• Salt and black pepper, to taste

For the Shells and Sauce:

• 1 box (12 oz) jumbo pasta shells – The star of the dish, ready to be filled.
• 3 cups marinara sauce – Store-bought or homemade.
• 1/2 teaspoon Italian seasoning – Enhances the sauce flavor.
• 1/2 cup shredded mozzarella cheese (for topping) – Melts beautifully for a golden finish.

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How to Make Creamy Ricotta Beef Stuffed Shells Pasta

Step 1: Cook the Pasta Shells

1. Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente (follow package instructions).
2. Drain and rinse under cold water to stop cooking. Set aside on a baking sheet to prevent sticking.

Step 2: Prepare the Filling

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside to cool slightly.
2. In a large mixing bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper.
3. Stir in the cooled ground beef until well mixed.

Step 3: Assemble the Dish

1. Preheat your oven to 375°F (190°C).
2. Spread 1 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish.
3. Fill each cooked pasta shell with a generous spoonful of the beef and ricotta mixture, and place them in the baking dish seam-side up.
4. Pour the remaining marinara sauce over the stuffed shells and sprinkle with Italian seasoning.

Step 4: Add the Cheese and Bake

1. Sprinkle the remaining 1/2 cup mozzarella cheese over the top.
2. Cover the dish with aluminum foil and bake for 25 minutes.
3. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

1. Garnish with fresh parsley or basil for a pop of color.
2. Serve hot with a side of garlic bread or a crisp green salad.

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Why You’ll Love This Recipe

• Cheesy and Comforting: The creamy ricotta filling and melty cheese make this dish irresistible.
• Easy to Make Ahead: Perfect for prepping in advance and baking later.
• Customizable: Swap the beef for Italian sausage or make it vegetarian by substituting with sautéed spinach or mushrooms.
• Crowd-Pleaser: Ideal for family dinners, gatherings, or potlucks.

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Pro Tips for Success

1. Don’t Overcook the Shells: Slightly undercook the shells since they’ll continue to cook in the oven.
2. Use Fresh Ricotta: For the best texture and flavor, opt for high-quality ricotta.
3. Make It Creamier: Add 1/4 cup heavy cream to the marinara sauce for a richer taste.
4. Freeze for Later: Assemble the dish, cover tightly, and freeze for up to 3 months. Bake directly from frozen, adding 15–20 minutes to the cook time.

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This Creamy Ricotta Beef Stuffed Shells Pasta is a comforting, cheesy masterpiece that’s easy to make and absolutely delicious. Whether for a special occasion or a cozy night in, this dish is sure to impress. Enjoy! 🧀🍝❤️