Reasons To Love No-Bake Peanut Butter Haystacks
Looking to make a super simple dessert that does not need the oven? Look no further! These no-bake peanut butter haystacks are the definition of easy and delicious!
Peanut butter and butterscotch are combined with chow mein noodles to create a sweet, crunchy bite. Not to mention, they are very versatile; ideal for holiday gifts, party munchies, or just a random sweet tooth.
The Appeal of No-Bake Dessert
No-bake dessert recipes are gaining so much popularity these days as everything is very fast now. They are a no-fuss method to curb your dessert cravings without the lengthy baking and cleaning times that come with traditional baking. So whether you are a seasoned chef or simply new to the kitchen, no-bake recipes such as these haystacks are an easy way to whip up sweet treats with near zero effort.
Recipe Overview
Easy No-Bake Peanut Butter Haystacks are a delightful fusion of textures and flavors. The creamy peanut butter melds seamlessly with the chewy butterscotch chips, while the crunchy chow mein noodles add a satisfying bite. Optionally, roasted peanuts can be incorporated for an extra layer of crunch and flavor. Best of all, this recipe is incredibly simple, requiring just a handful of ingredients and minimal preparation time.
Ingredients You’ll Need
To create these mouthwatering haystacks, gather the following ingredients:
- 1 cup smooth peanut butter: Opt for a high-quality, creamy variety for the best texture and flavor.
- 11 oz butterscotch chips: These add a sweet, buttery flavor that complements the peanut butter perfectly.
- 4 cups chow mein noodles: The crunch from the noodles provides a delightful contrast to the creamy peanut butter mixture.
- 1 cup roasted peanuts (optional): For an extra crunch and a boost of protein, roasted peanuts are a fantastic addition.
Step-by-Step Instructions
Creating No-Bake Peanut Butter Haystacks is a breeze. Follow these simple steps to whip up your own batch of these irresistible treats.
- Prep Time, Cook Time, and Servings
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for melting)
- Total Time: 15 minutes
- Servings: Approximately 24 haystacks
Instructions
1. Melt the Ingredients
In a microwave-safe bowl, combine 1 cup of smooth peanut butter and 11 oz of butterscotch chips.
Microwave on high for 30 seconds. Stir well.
Continue microwaving in 15-second intervals, stirring between each, until the mixture is completely smooth and well combined.
2. Mix in the Noodles and Peanuts
Add 4 cups of chow mein noodles to the melted peanut butter and butterscotch mixture.If you’re using roasted peanuts, add 1 cup now.
Gently fold the noodles and peanuts into the mixture until evenly coated.
3. Form the Haystacks
Using a spoon or a small ice cream scoop, drop portions of the mixture onto a sheet of wax paper or parchment paper.
Press down slightly to shape each haystack, ensuring they hold together.
4. Cool and Set
Allow the haystacks to cool at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes to speed up the process.
Once set, they are ready to enjoy!
5. Serve and Enjoy
Transfer the haystacks to a serving platter.
Store any leftovers in an airtight container at room temperature or in the refrigerator for up to a week.