Daily Viral

Fried Swivels Brioche

ADVERTISEMENT

FRIED SWIVELS BRIOCHE: easy to make and simply mouth-watering!

ADVERTISEMENT

Ingredients:

  • 250 g (8.8 oz) flour;
  • 100 ml (3.4 fl.oz) warm milk;
  • 20 g (0.7 oz) butter, room temp.;
  • 20 g (0.7 oz) sugar;
  • 10 g (0.3 oz) fresh yeast;
  • 1 egg;
  • ½ tsp salt.

Method:

  • Dissolve a pinch of sugar in some warm milk and add fresh yeast. Set aside for couple minutes to activate.
  • Whisk flour and salt together. Pour warm milk and one egg in, knead until smooth dough forms. Start adding soft butter when the dough is formed, while still kneading it with stand mixer or by hand.
  • Cover the dough with plastic wrap and set aside for 1 hour.
  • Divide the dough into 8 pieces and roll each into a thin rope. Form each rope into a snail-like shape and place on a piece of parchment. Cover set aside for 20 minutes.
  • Heat vegetable oil over the low heat and carefully place risen donuts in it, removing parchment. Fry each donut for 5-6 minutes per side.
  • Cover each donut in sugar and serve warm.

Enjoy your Fried swivels brioche.

ADVERTISEMENT
RELATED:  French Coconut Pie Recipe

Related posts

Cinnamon-Sugar Pizza made with Crescent Rolls

Carolyn Mullet

How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks

Carolyn Mullet

BBQ Bacon Tater Tot Cheeseburger Casserole

Carolyn Mullet

Nestles Toll House Death by Chocolate Cake

Carolyn Mullet

Air Fryer Buffalo Chicken Mozzarella Sticks

Carolyn Mullet

French Coconut Pie Recipe

Carolyn Mullet