Garlic Butter Baked Scallops

 

 

“Tender scallops baked in a rich garlic butter sauce with a golden breadcrumb topping. Perfect for a quick and elegant meal!”

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Ingredients

For the Scallops:

• 1 pound large sea scallops (cleaned and patted dry)
• 2 tablespoons olive oil
• Salt and black pepper, to taste

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter, melted
• 4 garlic cloves, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
• 2 tablespoons fresh parsley, chopped

For the Topping:

• 1/4 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil

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Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking dish or oven-safe skillet with olive oil.

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Step 2: Prepare the Scallops

1. Season the scallops with salt and pepper, then arrange them in a single layer in the prepared baking dish.

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Step 3: Make the Garlic Butter Sauce

1. In a small bowl, mix the melted butter, minced garlic, lemon juice, red pepper flakes (if using), and half of the parsley.
2. Drizzle the sauce evenly over the scallops.

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Step 4: Add the Topping

1. In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
2. Sprinkle the breadcrumb mixture over the scallops.

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Step 5: Bake

1. Place the dish in the preheated oven and bake for 10–12 minutes, or until the scallops are opaque and cooked through.
2. For a golden topping, switch to the broiler for the last 1–2 minutes.

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Step 6: Serve

1. Remove from the oven and garnish with the remaining parsley.
2. Serve hot with lemon wedges, crusty bread, or over pasta or rice.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes, perfect for a weeknight dinner or special occasion.
• Rich and Flavorful: Garlic butter and Parmesan combine for a luxurious taste.
• Versatile Pairings: Serve as an appetizer, main course, or alongside pasta or salad.

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Pro Tips for Success

1. Choose Fresh Scallops: Fresh or thawed scallops yield the best texture and flavor. Pat them dry to prevent excess liquid during baking.
2. Don’t Overcook: Scallops cook quickly. Bake just until opaque to keep them tender and juicy.
3. Add Herbs: Experiment with thyme, dill, or chives for added flavor.

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Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm gently in the oven at 300°F (150°C) for 5–7 minutes. Avoid microwaving to prevent overcooking.

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This Garlic Butter Baked Scallops recipe is a delightful way to enjoy seafood with minimal effort and maximum flavor. Impress your guests or treat yourself to an indulgent meal! 🧄🧈✨