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Italian Chicken Soup

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“A hearty and flavorful soup brimming with tender chicken, fresh vegetables, and Italian seasonings. Perfect for a comforting meal any time of year!”

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1 (14.5 oz) can diced tomatoes, with juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional, for a slight kick)
  • 1 cup small pasta, such as ditalini or orzo
  • 1 cup fresh spinach or kale, chopped (optional)
  • Salt and black pepper, to taste
  • 1/4 cup grated Parmesan cheese, for serving
  • 2 tablespoons fresh parsley, chopped, for garnish

Instructions

Step 1: Sauté the Vegetables

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onioncarrots, and celery, and sauté until softened, about 5 minutes.
  3. Stir in the garlic and cook for 1–2 minutes, until fragrant.

Step 2: Build the Broth

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  1. Add the chicken brothdiced tomatoesoreganobasil, and red pepper flakes (if using) to the pot.
  2. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes.

Step 3: Add Chicken and Pasta

  1. Stir in the shredded chicken and pasta.
  2. Cook until the pasta is tender, about 8–10 minutes (check package instructions).

Step 4: Add Greens (Optional)

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  1. Stir in the spinach or kale, and let it wilt into the soup, about 2 minutes.

Step 5: Season and Serve

  1. Taste and adjust with salt and pepper as needed.
  2. Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley.
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Why You’ll Love This Recipe

Nutritious and Filling: Packed with protein, veggies, and pasta for a balanced meal.

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Comforting and Versatile: Great for cold days or when you’re craving a hearty dish.

Customizable: Easily swap out ingredients or adjust seasonings to your liking.

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Pro Tips

Make It Gluten-Free: Use gluten-free pasta or skip the pasta altogether for a lighter option.

Add More Flavor: Stir in a splash of lemon juice or balsamic vinegar for added brightness.

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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The soup may thicken as the pasta absorbs the broth; simply add more broth when reheating.

This Italian Chicken Soup is the perfect blend of savory flavors and hearty ingredients. Pair it with crusty bread for a complete and satisfying meal. 🍲✨🇮🇹

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