Indulge in this creamy, cheesy crab dip that’s perfect for parties or a cozy night in. It’s rich, flavorful, and oh-so-addictive!
Ingredients:
1. 8 oz cream cheese, softened
2. 1/2 cup sour cream
3. 1 cup shredded cheddar cheese
4. 1 cup lump crab meat, drained and picked over
5. 1/4 cup mayonnaise
6. 1 tbsp Dijon mustard
7. 1 tbsp Worcestershire sauce
8. 1 tsp Old Bay seasoning
9. 1/2 tsp garlic powder
10. 1/4 cup chopped green onions, for garnish (optional)
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 300 kcal per serving | Servings: 6 servings
Directions:
Preheat oven: Set it to 350°F (175°C) and grease a baking dish.
Mix the cream cheese: In a medium bowl, beat the softened cream cheese until smooth.
Add the other ingredients: Mix in the sour cream, shredded cheddar cheese, crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and garlic powder until everything is well combined.
Transfer to baking dish: Pour the crab mixture into the prepared baking dish and spread it out evenly.
Bake: Place the dish in the oven and bake for about 20-25 minutes, or until it’s hot and bubbly on top.
Cool & garnish: Remove from the oven and let it cool for a few minutes. Sprinkle with chopped green onions if you like, then serve with crackers, chips, or veggies.
Pro Tip: Serve it with a squeeze of fresh lemon juice for an extra zing!