Ingredients:
1 pre-made chocolate cookie crust
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package (8 oz) cream cheese, softened
1 cup marshmallow fluff
1/2 cup sweetened condensed milk
1/4 cup dark cocoa powder
1/2 cup creamy peanut butter
1/4 cup melted peanut butter (for drizzling, optional)
Chopped peanuts and chocolate chips for garnish (optional)
Directions:
1. In a large mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
2. In another bowl, beat the softened cream cheese and marshmallow fluff until smooth. Add the sweetened condensed milk and mix until combined.
3. Divide the mixture into two bowls:
4. In one bowl, stir in dark cocoa powder.
5. In the other bowl, mix in creamy peanut butter until fully blended.
6. Fold half of the whipped cream into the chocolate mixture and the other half into the peanut butter mixture.
7. Spoon alternating dollops of each mixture into the chocolate cookie crust.
8. Use a skewer or knife to swirl them together, creating a marbled effect.
9. Refrigerate for at least 4 hours until firm.
10. Drizzle with melted peanut butter and garnish with chopped peanuts and chocolate chips before serving.
Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
? Calories: ~340 kcal per slice | Servings: 8