One-Pot Macaroni Cheeseburger Soup (No Velveeta)

Cheeseburger Soup in a Skillet with Macaroni (No Velveeta involved): The Big Flavors of Comfort Food Recipe

Well, do you want delicious and easy comfort food? Look no further! This Velveeta-free One-Pot Macaroni Cheeseburger Soup is just what you need on busy weeknights, family get-togethers, or anytime you want to treat yourself to a bowl of creamy cheesiness! All the classic tastes of cheeseburgers meet the creamy goodness of macaroni and cheese in one pot. So, let us get straight to the business of why you need to try this dish and how your new comfort food just got a little less comfortable.

 

Reasons why you will love this Macaroni Cheeseburger Soup done in one pot.

Food and drink trends: Culinary convenience with taste & quality in 2024 – by Food Works read more at: Hot Stat From Restaurant Business News 12 minutes ago Piatti di Storia: How to eat your way through Rome (ANSA) This trend is rooted in even simpler toning down of lavish cooking days, starting from one-pot meals to twig modern, simple mistakes recipe hand for a convenient cooking process, earlier and easier clean up. So what is it about the One-Pot Macaroni Cheeseburger Soup?

Comfort Meets Convenience

The soup is textbook cheeseburger goodness—ground beef, onion, and cheddar cheese meld into one pot in this flavor-packed bowl of homemade goodness. The result is a soul-warming and hearty meal.

Versatility and Customization

The flexibility of this recipe is one of its biggest perks. This one soup can be adjusted for your picky eaters, made lower in carbs, stretched to force salad into the family, or just pump that veggie count.

Perfect for Any Occasion

This soup is loved by everyone, from weeknight dinners to gathering with the people around you on the weekend. That fancy flavor with that creamy texture makes it right for any occasion, and a one-pot dish means no fussing in the kitchen.

Ingredients You’ll Need

Before diving into the cooking process, let’s ensure you have all the necessary ingredients. This recipe serves approximately 4-6 people, making it perfect for family meals or leftovers.

Main Ingredients

1 lb. ground beef: choose lean ground beef to reduce excess fat, or substitute with ground turkey for a healthier twist.

1 medium onion, diced: yellow onions work best, but feel free to experiment with sweet or red onions for varied flavor profiles.

1/2 cup diced tomatoes: canned diced tomatoes are convenient, but fresh tomatoes can be used when in season.

2 cups beef broth: opt for low-sodium beef broth to control the saltiness of your soup.

2 cups elbow macaroni: elbow macaroni holds up well in soups, but any small pasta shape can be used as a substitute.

cup shredded cheddar cheese: use sharp cheddar for a more pronounced flavor or mild cheddar for a creamier texture.

1 cup milk: whole milk provides richness, but you can use 2% or skim milk to lighten the soup.

Salt & pepper to taste: enhance the flavors with freshly ground black pepper and sea salt.

Optional Add-Ins

To elevate your soup further, consider adding:

• 2 cloves garlic, minced for extra depth.
• 1 teaspoon paprika for a smoky flavor.
• 1 cup frozen peas or carrots for added nutrition.
• Fresh herbs like parsley or chives for garnish.

Step-by-Step Recipe Instructions

Creating this scrumptious one-pot Macaroni cheeseburger soup is straightforward. Follow these detailed instructions to achieve a perfect batch every time.

• Prep Time: 10 Minutes
• Cook Time: 30 Minutes
• Total Time: 40 Minutes
• Servings: 4-6

Brown the Beef

Ingredients:

• 1 lb. ground beef
• 1 medium onion, diced
• Salt & pepper to taste

Instructions:

1. Heat Your Pot: Place a large pot or Dutch oven over medium heat.
2. Cook the Ground Beef: Add the ground beef to the pot. Break it apart with a wooden spoon or spatula.
3. Add Onions: Once the beef starts to brown (about 3-4 minutes), add the diced onions.
4. Season: Sprinkle with salt and pepper to taste.
5. Cook Until Browned: Continue cooking until the beef is fully browned and the onions are softened, approximately 7-8 minutes total.
6. Drain Excess Fat: Carefully drain any excess fat from the pot to keep the soup from becoming greasy.

Pro Tip: For an extra depth of flavor, add a teaspoon of Worcestershire sauce while browning the beef.

Add Tomatoes & Broth

Ingredients:

• 1/2 cup diced tomatoes
• 2 cups beef broth

Instructions:

1. Incorporate Tomatoes: Stir in the diced tomatoes into the browned beef and onions.
2. Pour in Broth: Add the beef broth to the pot, ensuring all ingredients are well combined.
3. Bring to a Boil: Increase the heat to high and bring the mixture to a rolling boil.
4. Cooking Hack: Using fire-roasted diced tomatoes can add a smoky flavor to your soup without additional spices.

Cook the Macaroni

Ingredients:

2 cups elbow macaroni

Instructions:

1. Add Pasta: Once the soup reaches a boil, add the elbow macaroni to the pot.
2. Stir Occasionally: Reduce the heat to medium and stir the soup occasionally to prevent the pasta from sticking to the bottom.
3. Cook Until Al Dente: Let the macaroni cook for 7-8 minutes, or until it reaches an al dente texture—tender but still slightly firm.

Pro Tip: To ensure even cooking, break the elbow macaroni in half before adding it to the pot.

Add Cheese & Milk

Ingredients:

• 1 cup shredded cheddar cheese
• 1 cup milk

Instructions:

1. Reduce Heat: Lower the heat to medium-low to prepare for adding the dairy.
2. Stir in Milk: Gradually add the milk to the pot, stirring continuously to prevent the milk from curdling.
3. Incorporate Cheese: Sprinkle in the shredded cheddar cheese, stirring until the cheese is fully melted and the soup becomes creamy.

Cooking Hack: For an ultra-creamy texture, use a combination of shredded cheddar and cream cheese.

Season & Serve

Ingredients:

Salt & pepper to taste

Instructions:

1. Taste and Adjust: Season the soup with additional salt and pepper as needed to enhance the flavors.
2. Serve Hot: Ladle the soup into bowls and serve immediately.
3. Garnish (Optional): Top with fresh herbs, a sprinkle of paprika, or a dollop of sour cream for added richness.

Serving Suggestion: Pair your soup with a side of crusty bread or a fresh green salad for a complete meal.