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Peanut Butter Cup Dump Cake

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After school, my mom would surprise me with this rich, gooey Peanut Butter Cup clever Cake—a chocolatey delight that quickly became a family favorite. It’s incredibly easy to make and perfect for satisfying those sweet cravings. Try this recipe to create your own cherished moments.

Peanut Butter Cup Dump Cake

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Ingredients:

  • 1 box (15.25 oz) chocolate cake mix
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1¾ cups milk
  • 1½ cups chopped Reese’s Peanut Butter Cups

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Batter: In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth. Add the chocolate cake mix and stir until well combined; the batter will be thick.

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3. Incorporate Candy: Fold in 1 cup of the chopped Reese’s Peanut Butter Cups into the batter.

4. Bake: Pour the batter into a greased 9×13-inch baking dish and spread evenly. Sprinkle the remaining ½ cup of chopped peanut butter cups over the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

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5. Serve: Allow the cake to cool slightly before serving. Enjoy warm, optionally topped with whipped cream or a scoop of vanilla ice cream.

  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 35–40 minutes
  • Calories: Approximately 350 kcal per serving

Tip: For an extra indulgent treat, drizzle the warm cake with melted peanut butter or chocolate syrup before serving.

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