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“All the flavors of a classic egg roll transformed into a warm, hearty, and satisfying soup. Perfect for a quick and healthy meal!”
Ingredients
For the Soup:
- 1 tablespoon sesame oil
- 1 pound ground pork (or ground chicken or turkey)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 6 cups chicken broth
- 1/2 head green cabbage, shredded
- 2 medium carrots, julienned or shredded
- 1 cup bean sprouts (optional)
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar (optional, for tanginess)
- 1 teaspoon chili paste (optional, for heat)
Toppings:
- Green onions, sliced
- Crispy wonton strips (optional)
- Sesame seeds
Instructions
Step 1: Sauté the Aromatics
- Heat the sesame oil in a large pot over medium heat.
- Add the ground pork and cook until browned, breaking it into crumbles as it cooks.
- Stir in the onion, garlic, and ginger. Cook for an additional 2–3 minutes until fragrant.
Step 2: Build the Soup Base
- Pour in the chicken broth and bring it to a gentle boil.
- Stir in the cabbage, carrots, and bean sprouts (if using).
Step 3: Season the Soup
- Add the soy sauce, rice vinegar, and chili paste (if using). Stir to combine.
- Reduce the heat to low and simmer for 10–15 minutes, or until the vegetables are tender.
Step 4: Serve
- Ladle the soup into bowls and top with green onions, crispy wonton strips, and a sprinkle of sesame seeds.
Why You’ll Love This Recipe
- Flavor-Packed: All the savory, umami flavors of an egg roll in soup form.
- Healthy and Hearty: Packed with protein and vegetables for a balanced meal.
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Pro Tips for Success
- Make It Vegetarian: Use vegetable broth and substitute tofu for the ground meat.
- Customize the Veggies: Add mushrooms, bok choy, or zucchini for extra nutrients.
- Extra Crunch: Serve with fried wonton strips or crispy noodles on the side.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop or in the microwave, stirring occasionally.
- Freeze: Freeze the soup without the toppings for up to 2 months. Thaw in the fridge overnight before reheating.
This Savory Egg Roll Soup Delight is a comforting and flavorful twist on a classic favorite. Perfect for those who crave the taste of egg rolls without the frying! 🍜🥢✨