Seafood Bisque with Crab, Shrimp, and Lobster

 

 

“A Rich, Creamy, and Luxurious Soup Perfect for Special Occasions!”

This Seafood Bisque is a decadent dish loaded with the flavors of crab, shrimp, and lobster. It’s creamy, aromatic, and indulgently satisfying—a restaurant-quality recipe you can enjoy at home.

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Ingredients

For the Seafood:

• 1/2 lb cooked lump crab meat – Sweet and delicate.
• 1/2 lb cooked shrimp, peeled and deveined – Adds a tender, juicy bite.
• 1/2 lb cooked lobster meat, chopped – For a rich, luxurious flavor.

For the Bisque Base:

• 3 tablespoons unsalted butter – Adds richness.
• 1 medium onion, finely chopped – Aromatic and sweet.
• 2 celery stalks, finely chopped – Adds subtle flavor and texture.
• 2 garlic cloves, minced – For savory depth.
• 3 tablespoons all-purpose flour – Thickens the bisque.
• 1/2 cup dry white wine – Adds acidity and complexity.
• 4 cups seafood stock (or fish stock) – The flavorful foundation.
• 1 cup heavy cream – For the creamy texture.
• 1/2 cup whole milk – Balances the richness.
• 2 tablespoons tomato paste – Adds color and a subtle tang.
• 1 teaspoon smoked paprika – For warmth and a hint of smokiness.
• 1/2 teaspoon cayenne pepper (optional) – Adds a gentle heat.
• Salt and black pepper, to taste

Optional Garnishes:

• Fresh chopped parsley – For a pop of color.
• Crusty bread or oyster crackers – Perfect for dipping.

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How to Make Seafood Bisque with Crab, Shrimp, and Lobster

Step 1: Sauté the Aromatics

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion, celery, and garlic. Cook for 3–4 minutes until softened and fragrant.

Step 2: Build the Base

1. Sprinkle the flour over the vegetables and stir well to coat evenly. Cook for 1–2 minutes to eliminate the raw flour taste.
2. Deglaze the pot with the white wine, scraping up any browned bits from the bottom. Simmer for 2–3 minutes to reduce slightly.
3. Stir in the tomato paste, smoked paprika, cayenne pepper (if using), and seafood stock.

Step 3: Simmer and Blend

1. Bring the mixture to a boil, then reduce the heat to low and simmer for 15–20 minutes to develop the flavors.
2. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend carefully.

Step 4: Add the Cream and Seafood

1. Stir in the heavy cream and milk. Heat gently without boiling.
2. Add the cooked crab, shrimp, and lobster meat. Simmer for 5–7 minutes until heated through.

Step 5: Adjust and Serve

1. Taste and adjust seasoning with salt and black pepper.
2. Ladle the bisque into bowls and garnish with fresh parsley. Serve with crusty bread or crackers.

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Why You’ll Love This Recipe

• Rich and Decadent: A creamy bisque loaded with premium seafood.
• Easy to Customize: Use your favorite seafood or adjust the spices to suit your taste.
• Elegant and Impressive: Perfect for dinner parties or special occasions.

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Pro Tips for Success

1. Use Fresh Seafood: The fresher the seafood, the better the bisque will taste.
2. Control the Texture: Blend the soup to your preferred consistency, leaving it silky smooth or slightly textured.
3. Serve Immediately: Bisque is best enjoyed hot, as the cream and seafood flavors are most pronounced.

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This Seafood Bisque with Crab, Shrimp, and Lobster is the ultimate indulgence, combining creamy comfort with the luxurious taste of the sea. Serve it as a starter or the main course for an unforgettable dining experience. Enjoy! 🦀🦐🦞✨🍲