Smoked Homemade Boudin

Ingredients:

• 1 yellow onion
• 2 stalks of celery
• 1-bell pepper
• 1/2 cup jalapeño diced
• 3 Tbsp of minced garlic
• 2 lbs Pork or Deer meat cubed
• 8oz of chicken livers
• 1 1/2 tablespoons salt
• 1 1/2 tablepoons Cajun seasoning
• 1 1/2 tablespoons cayenne pepper
• 1 1/2 tablespoons black pepper
• 3 cups of cold water
• Cook all together 2hr, after strain and keep liquid.

Once boudin is cooking then add these ingredients all together with the boudin in the pot is was cooked in.

• Add 1/2 cup green onion chopped
• Add 1/2 cup parsley chopped
• 2 cups of rice and 3 cups of water to cook the rice

Instructions on stuffing boudin

1. If you don’t have a grinder chop up meat with knife until pork is shredded. If you have a grinder follow next steps.

2. Grind with meat grinder add liquid back to mix until it gets a little moist.

3. Clean off casing in cold water until all salt is off the casings and water is clear.

4. Put casing on stuffing attachment of the grinder and begin to stuff the casing with the boudin mix as you run it through the grinder.

5. After boudin is stuffed put on the smoked for 30mins at 300 degrees or if not smoking cook until casings are tender.