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Stuffed Mozzarella Bacon Bombs

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Ingredients:

  • 8 mozzarella cheese sticks, cut into thirds
  • 24 slices of bacon
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • Vegetable oil, for frying
  • Marinara or ranch, for dipping

Instructions:

1. Prepare the Mozzarella Cheese Pieces:

  • Cut mozzarella sticks into thirds to create bite-sized cheese pieces.
  • Wrap each piece of cheese tightly with a slice of bacon, ensuring the ends overlap. Secure with a toothpick if needed.

2. Set Up the Coating Stations:

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  • Place the flour in one shallow bowl.
  • In a second bowl, beat the eggs until smooth.
  • Combine panko breadcrumbs, garlic powder, smoked paprika, and black pepper in a third bowl.

3. Coat the Bacon Bombs:

  • Roll each bacon-wrapped cheese piece in the flour, ensuring it’s fully coated.
  • Dip it into the beaten eggs.
  • Roll in the breadcrumb mixture, pressing gently to adhere the coating.

4. Fry the Bombs:

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  • Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
  • Fry the bacon bombs in small batches until golden brown and crispy, about 2–3 minutes.
  • Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

5. Serve and Enjoy:

  • Remove toothpicks (if used) and serve hot.
  • Pair with marinara sauce or ranch dressing for dipping.

Details:

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  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Servings: 24 pieces”
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