Stuffed Mozzarella Bacon Bombs

Ingredients:

• 8 mozzarella cheese sticks, cut into thirds
• 24 slices of bacon
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• Vegetable oil, for frying
• Marinara or ranch, for dipping

Instructions:

1. Prepare the Mozzarella Cheese Pieces:

• Cut mozzarella sticks into thirds to create bite-sized cheese pieces.
• Wrap each piece of cheese tightly with a slice of bacon, ensuring the ends overlap. Secure with a toothpick if needed.

2. Set Up the Coating Stations:

• Place the flour in one shallow bowl.
• In a second bowl, beat the eggs until smooth.
• Combine panko breadcrumbs, garlic powder, smoked paprika, and black pepper in a third bowl.

3. Coat the Bacon Bombs:

• Roll each bacon-wrapped cheese piece in the flour, ensuring it’s fully coated.
• Dip it into the beaten eggs.
• Roll in the breadcrumb mixture, pressing gently to adhere the coating.

4. Fry the Bombs:

• Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
• Fry the bacon bombs in small batches until golden brown and crispy, about 2–3 minutes.
• Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

5. Serve and Enjoy:

• Remove toothpicks (if used) and serve hot.
• Pair with marinara sauce or ranch dressing for dipping.

Details:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Servings: 24 pieces”