Ingredients
For the Tater Tot Base:
- 4 cups frozen Tater Tots
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions (optional)
For the Sausage Gravy:
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Tater Tots:
Preheat your oven as directed on the package and bake the Tater Tots until they’re crispy and golden brown, about 20-25 minutes. Set them aside.
2. Make the Sausage Gravy:
Heat a skillet over medium heat and cook the breakfast sausage, breaking it apart as it browns.
Sprinkle flour over the cooked sausage and stir, cooking for 1-2 minutes to remove the raw flour taste.
Slowly pour in the milk, stirring continuously, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper, then remove from heat.
3. Cook the Eggs:
While the gravy is simmering, scramble the eggs in a non-stick pan over medium heat until fully cooked.
4. Assemble the Bowls:
Divide the crispy Tater Tots among serving bowls.
Top each bowl with scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese.
Garnish with chopped green onions if desired.
5. Serve and Enjoy:
Enjoy your warm, hearty breakfast bowl, savoring the perfect combination of crispy Tater Tots, creamy sausage gravy, and fluffy eggs!
Serving Suggestions:
Pair this breakfast bowl with fresh fruit or toast for a well-rounded meal.
Would you like any modifications to fit dietary preferences?
Variations:
Southern Comfort: Swap out Tater Tots for crumbled biscuits to create a more traditional Southern dish.
Spicy Twist: Use hot sausage, add diced jalapeños, or drizzle with hot sauce for extra heat.
Vegetarian Option: Substitute the sausage with sautéed mushrooms, spinach, or bell peppers, and use plant-based milk for the gravy.
Fully Loaded: Top with crispy bacon bits, sliced avocado, or a dollop of sour cream for added flavor.
Cheesy Upgrade: Experiment with different cheeses like pepper jack, smoked gouda, or Monterey Jack.
Egg Variation: Instead of scrambled eggs, try fried, poached, or over-easy eggs for a rich, runny yolk experience.
Tips for the Best Tater Tot Breakfast Bowl:
Crispy Perfection: Bake Tater Tots on a wire rack over a baking sheet to get an even crunch.
Thicker Gravy: Let the gravy simmer longer, or add an extra tablespoon of flour for a heartier consistency.
Make-Ahead Convenience: Prepare the Tater Tots and gravy in advance, then reheat when ready to serve.
Serving for a Crowd: Set up a breakfast bowl bar with toppings like salsa, hot sauce, or fresh herbs so everyone can customize their own.
Would you like any more customization ideas?